Predict the rate of the reac actants for different react me rate. The first one is de

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
icon
Related questions
Question
100%
IL Evaluation
Activity 1: Identification
Directions: Predict the rate of the reaction in the following. Assume that the substances below are
reactants for different reactions. Indicate if the reaction will be slower, faster, or have the
same rate. The first one is done for you.
Normal condition
Changed condition
Factor
Reaction rate
20% HCI
5% HCI
concentration
faster
1. 276 K
315 K
2. A cube of sugar
3. 5 sampalok cube
4. 45 g of Na0H
A powder of sugar
1 sampalok cube
52 g of NaOH
5. 3.68 x 1025 atoms of Li
9.25 x 1023 atoms Li
6. 500 K, 4.5% Barium
600K, 4.5% Barium
7. 45 g.of NaOH
8.560 mL of soy sauce
52 g of NaOH
5.6 L of soy sauce
9.500 K, 4.5% Barium
600K, 5.5% Barium
Starch + water + amylase
10.Starch + water
Transcribed Image Text:IL Evaluation Activity 1: Identification Directions: Predict the rate of the reaction in the following. Assume that the substances below are reactants for different reactions. Indicate if the reaction will be slower, faster, or have the same rate. The first one is done for you. Normal condition Changed condition Factor Reaction rate 20% HCI 5% HCI concentration faster 1. 276 K 315 K 2. A cube of sugar 3. 5 sampalok cube 4. 45 g of Na0H A powder of sugar 1 sampalok cube 52 g of NaOH 5. 3.68 x 1025 atoms of Li 9.25 x 1023 atoms Li 6. 500 K, 4.5% Barium 600K, 4.5% Barium 7. 45 g.of NaOH 8.560 mL of soy sauce 52 g of NaOH 5.6 L of soy sauce 9.500 K, 4.5% Barium 600K, 5.5% Barium Starch + water + amylase 10.Starch + water
Expert Solution
steps

Step by step

Solved in 6 steps

Blurred answer
Knowledge Booster
Reaction Rates
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Chemistry
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Organic Chemistry
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
Elementary Principles of Chemical Processes, Bind…
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY