Please answer all questions fully, data included below.  For the data in the accompanying​ table, the percentage of​ alcohol, X1​, and the amount of​ chlorides, X2​, were used to predict the quality of red wines from 0​ (very bad) to 10​ (excellent), resulting in the equation Yi=1.066+0.504X1i−9.543X2i. Develop a regression model that includes the percentage of​ alcohol, the​ chlorides, and the interaction of the percentage of alcohol and the chlorides to predict wine quality. Complete parts​ (a) and​ (b) below.   Quality Alcohol (%) Chlorides (%) 6 10 0.067 6 11.8 0.064 5 9.1 0.076 5 9.5 0.096 8 12.7 0.078 6 9.7 0.076 6 9.6 0.091 5 9.6 0.072 6 10.7 0.071 5 9.4 0.077 6 10.5 0.106 5 10.5 0.074 6 10.8 0.069 6 10.6 0.085 6 11.4 0.175 5 10.7 0.075 6 10.4 0.066 5 9.6 0.069 5 10.7 0.055 6 10.7 0.077 5 11.3 0.055 5 9.6 0.088 6 10.9 0.067 6 9.9 0.11 8 13.2 0.075 7 12.4 0.072 6 9.5 0.092 5 9.7 0.082 7 11.5 0.09 6 9.2 0.085 6 14 0.066 6 11.1 0.059 6 10.1 0.053 7 10.9 0.08 6 11.6 0.077 4 9.6 0.074 4 9.8 0.078 5 10 0.073 5 11.4 0.053 5 9.9 0.093 6 11.6 0.085 3 9.9 0.145 4 10 0.147 5 9.6 0.089 6 11.6 0.077 4 10.9 0.068 8 10.1 0.061 3 9.7 0.266 8 14 0.045 4 9 0.085

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Please answer all questions fully, data included below. 

For the data in the accompanying​ table, the percentage of​ alcohol, X1​, and the amount of​ chlorides, X2​, were used to predict the quality of red wines from 0​ (very bad) to 10​ (excellent), resulting in the equation Yi=1.066+0.504X1i−9.543X2i. Develop a regression model that includes the percentage of​ alcohol, the​ chlorides, and the interaction of the percentage of alcohol and the chlorides to predict wine quality. Complete parts​ (a) and​ (b) below.

 
Quality Alcohol (%) Chlorides (%)
6 10 0.067
6 11.8 0.064
5 9.1 0.076
5 9.5 0.096
8 12.7 0.078
6 9.7 0.076
6 9.6 0.091
5 9.6 0.072
6 10.7 0.071
5 9.4 0.077
6 10.5 0.106
5 10.5 0.074
6 10.8 0.069
6 10.6 0.085
6 11.4 0.175
5 10.7 0.075
6 10.4 0.066
5 9.6 0.069
5 10.7 0.055
6 10.7 0.077
5 11.3 0.055
5 9.6 0.088
6 10.9 0.067
6 9.9 0.11
8 13.2 0.075
7 12.4 0.072
6 9.5 0.092
5 9.7 0.082
7 11.5 0.09
6 9.2 0.085
6 14 0.066
6 11.1 0.059
6 10.1 0.053
7 10.9 0.08
6 11.6 0.077
4 9.6 0.074
4 9.8 0.078
5 10 0.073
5 11.4 0.053
5 9.9 0.093
6 11.6 0.085
3 9.9 0.145
4 10 0.147
5 9.6 0.089
6 11.6 0.077
4 10.9 0.068
8 10.1 0.061
3 9.7 0.266
8 14 0.045
4 9 0.085
Draw an appropriate conclusion.
Since the p-value for the interaction term is
than a,
Ho. There
enough evidence to conclude that the interaction term makes a significant contribution to the model.
b. Which regression model is more appropriate, the one used in this problem or the one given in the problem statement?
A. The new model is more appropriate because the interaction term is not significant.
B. The old model is more appropriate because the interaction term is significant.
O C. The old model is more appropriate because the interaction term is not significant.
Transcribed Image Text:Draw an appropriate conclusion. Since the p-value for the interaction term is than a, Ho. There enough evidence to conclude that the interaction term makes a significant contribution to the model. b. Which regression model is more appropriate, the one used in this problem or the one given in the problem statement? A. The new model is more appropriate because the interaction term is not significant. B. The old model is more appropriate because the interaction term is significant. O C. The old model is more appropriate because the interaction term is not significant.
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