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Pipet Volume water (mL) 10.00 TD 20°C Mass Erlenmeyer flask (g) 31.030 Volume solution delivered to flask (mL) 10.00 Mass flask + solution (g) 44.330 Mass of solution (g) 13.300 Density of sugar solution A (g/mL) 1.330 Buret 2 Initial buret volume (mL) 0.60 3 ET MY NOTES A LA Final buret volume (mL) Volume water delivered by buret (mL)

Pipet Volume water (mL) 10.00 TD 20°C Mass Erlenmeyer flask (g) 31.030 Volume solution delivered to flask (mL) 10.00 Mass flask + solution (g) 44.330 Mass of solution (g) 13.300 Density of sugar solution A (g/mL) 1.330 Buret 2 Initial buret volume (mL) 0.60 3 ET MY NOTES A LA Final buret volume (mL) Volume water delivered by buret (mL)

Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
8th Edition
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:William L. Masterton, Cecile N. Hurley
Chapter10: Solutions
Section: Chapter Questions
Problem 72QAP
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Measure initial buret volume by measuring the level of the meniscus in buret
Pipet Volume water (mL) 10.00 TD 20°C Mass Erlenmeyer flask (g) 31.030 Volume solution delivered to flask (mL) 10.00 Mass flask + solution (g) 44.330 Mass of solution (g) 13.300 Density of sugar solution A (g/mL) 1.330 Buret 2 Initial buret volume (mL) 0.60 3 ET MY NOTES A LA Final buret volume (mL) Volume water delivered by buret (mL)
Transcribed Image Text:Pipet Volume water (mL) 10.00 TD 20°C Mass Erlenmeyer flask (g) 31.030 Volume solution delivered to flask (mL) 10.00 Mass flask + solution (g) 44.330 Mass of solution (g) 13.300 Density of sugar solution A (g/mL) 1.330 Buret 2 Initial buret volume (mL) 0.60 3 ET MY NOTES A LA Final buret volume (mL) Volume water delivered by buret (mL)
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