Pick all that are true and none that are false for full credit. Which of the following are important adaptations specific to herbivores? Having a large, oxic chamber where fermentation can occur and having an extended retention time for food Having a large, anoxic chamber where fermentation can occur and having relatively rapid food passage through the digestive tract Having a large, anoxic chamber where fermentation can occur and having an extended retention time for food Having a large, oxic chamber where fermentation can occur and having relatively rapid food passage through the digestive tract

Pick all that are true and none that are false for full credit. Which of the following are important adaptations specific to herbivores? Having a large, oxic chamber where fermentation can occur and having an extended retention time for food Having a large, anoxic chamber where fermentation can occur and having relatively rapid food passage through the digestive tract Having a large, anoxic chamber where fermentation can occur and having an extended retention time for food Having a large, oxic chamber where fermentation can occur and having relatively rapid food passage through the digestive tract

Nutrition Now

8th Edition

ISBN:9781337415408

Author:Brown

Publisher:Brown

Chapter1: Key Nutrition Concepts And Terms

Section: Chapter Questions

Problem 15RQ

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