What does these figures illustrate in detail? **Figure 1: Effect of Sucrose Concentration on the Course of Weight Change in Deshelled Chicken Eggs**This graph illustrates the changes in weight of deshelled chicken eggs over time when subjected to different concentrations of sucrose solution. The x-axis represents time in minutes, ranging from 0 to 70, while the y-axis shows the change in weight of the eggs in grams, ranging from -6 to 8 grams.The graph includes six lines, each representing a different sucrose concentration:- **0% (Blue Line):** Shows a steady increase in the egg’s weight over time, reaching approximately 7 grams by the end of the experiment. - **10% (Orange Line):** The egg’s weight increases slightly, peaking at around 1 gram before stabilizing. - **20% (Gray Line):** Displays a minor fluctuation with little overall change, remaining near the starting point. - **30% (Yellow Line):** Indicates a gradual decrease in weight, ending at about -2 grams. - **40% (Light Blue Line):** Shows a significant decrease in weight, reaching approximately -5 grams. - **Unknown% (Green Line):** Suggests slight weight gain initially, stabilizing around 1 gram.This data highlights the osmotic effects of sucrose concentration on egg mass, where higher concentrations lead to weight loss due to water diffusion out of the egg. **Figure 3. Effect of Temperature on the Course of Weight Change in Deshelled Chicken Eggs**This graph illustrates the weight change of deshelled chicken eggs over time at three different temperatures: 0 degrees C, 23 degrees C, and 37 degrees C.- **X-axis (Time in minutes):** Ranges from 0 to 70 minutes.- **Y-axis (Weight Change of Eggs in grams):** Ranges from 0 to -6 grams, indicating a decrease in weight.**Graph Description:**- **0 degrees C (Blue Line):** The weight decreases gradually, showing a slight downward slope. By the end of the observation period, the weight change is around -2 grams. - **23 degrees C (Orange Line):** The weight decrease is moderate compared to the other temperatures. The line follows a similar pattern to 0 degrees C but with a slightly steeper decline, reaching just over -2 grams. - **37 degrees C (Gray Line):** This represents the most significant decrease in weight, with a steep slope. The weight change reaches about -5.5 grams, showing that higher temperatures lead to greater weight loss.This graph demonstrates that as the temperature increases, the weight loss of deshelled chicken eggs becomes more pronounced over time.

Name: What does these figures illustrate in detail? **Figure 1: Effect of Su
Uploaded: 2024-03-20T06:43:04.000Z
Channel: Bartleby
Description: What does these figures illustrate in detail? **Figure 1: Effect of Sucrose Concentration on the Course of Weight Change in Deshelled Chicken Eggs**This graph illustrates the changes in weight of deshelled chicken eggs over time when subjected to dif