What is the carnivore diet and what does it entail? What are the goals of this diet? Who would benefit from this diet? Does this diet need to be modified for an athlete versus a sedentary individual? If so, why and how?
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What is the carnivore diet and what does it entail? What are the goals of this diet? Who would benefit from this diet? Does this diet need to be modified for an athlete versus a sedentary individual? If so, why and how?
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- Explain the questions related to animal nutrition: a. Would there be a benefit if antibiotics were used in growing-finishing pigs’ diets? why? b. How does the ash content in an ingredient affect the energy value?Question 1 How can adults still meet their nutritional needs without gaining weight? Question 2 What are food jags?Vegetarian diets are associated with a lower risk of obesity and diabetes as well as other chronic conditions (Marsh, Zeuschner, & Saunders, 2012). Clearly a vegetarian diet can be a healthy one, but can a vegetarian diet lack nutrients? If so, which nutrients may be lacking? How could these nutrients be measured in the body to determine if someone is deficient in them? Are there vegetarian foods that provide these nutrients or would supplementation be necessary? Are there any interactions to be aware of with the supplements that a vegetarian may take?
- please explan each question in detail and please do not copy any thing form internet please 1,What are diet pills / diet? 2,Do these pills/diet result in effective short term and long-term weight loss? why OR why not. 3,what health risks are associated with these types of pills/diet. 4,Risk / benefit associated withthese types of weight loss pills. 5,What effect does the low-calorie diet have on metabolism? 6,How are these factors effecting society? 7,why and when to change your diet, it's important to know how the cells in your body will react to the introduction of new substances or the removal of other substance. 8,Help me understand how i can incorporate any changes i made into your everyday life 9,What important factor would i make to aware of regrading the use of weight loss pill 10, the dangers of extremely low-calorie diet and to promote healthy eating habits and to maintain a healthy weight.What are the basic differences between fat soluble and water soluble vitamins in animal nutrition? Is daily dose of fat-soluble vitamin necessary for the animal's normal body functions?What are some practical implications of the finding that caloric restriction has long-term negative effects on body weight, cardiovascular disease, and late-life cognitive decline?
- what “Fad Diets” are considered to be beneficial weight-loss strategies?What are the two key concepts for this section?Define food security and food insecurity. Whatis the root cause of food insecurity? Distinguishbetween chronic undernutrition (hunger) andchronic malnutrition and describe their harmfuleffects. Describe the effects of diet deficiencies in vitamin A, iron, and iodine. What is overnutrition andwhat are its harmful effects?Are the following statements true or false? A. Most of the energy stored in the human body is in the form of fat, followed by protein. The body has only limited capacity for storage of carbohydrate. B. It is estimated that one kg of fat gain requires 2500 kcal of energy surplus. A is true, B is true O A is false, B is true A is true, B is false O A is false, B is false
- Obesity is a serious health problem for many Americans. Several popular diet plans advocate low-carbohydrate diets. Most low-carb dieters compensate by eating more protein and fat. What are the advantages and disadvantages of such a diet? Should the government regulate the claims of diet books? How should the claims be tested? Should diet proponents be required to obtain and publish data before making claims?List 5 ways a feedlot diet is detrimental to the health and well-being of the animals. Check www.eatwild.comWhat is the best explanation for the finding that when people overeat the observed weight gain is generally lower than the theoretical weight gain calculated based on the cumulative energy surplus? The calculation of the theoretical weight gain is based on incorrect assumptions about the energy value of bodyfat OAs food intake increases, people automatically increase their activity pattern OAs food intake increases, a larger portion of the energy ingested is undigested and leaves the body in the stools As people become heavier, their energy expenditure increases as well due to increases basal metabolic rate and increased energy cost of physical activity