Part II: Titration of Vinegar withStandaralzed NaunReport Table AV.4: Part 2 Calculations.Data and Calculations for three trialsPart II: Titration of Vinegar with Standardized auηReport Table AV.4: Part 2 CalculationsData and Calculations for three trialsTable viewList viewTrial 1Trial 2Trial 3Volume of Vinegar Titrated (mL)10.0010.0010.00Initial Buret Reading (mL)4.0013.2023.10Final Buret Reading (mL)13.2023.1034.0019.20.10.1010.90Volume NaOH used (mL)Moles Acetic Acid (mol)Mass Acetic Acid (g)Mass Percent Acetic Acid (%)

Step 1:Moles of NaOH = Molarity of NaOH * Volume of NaOH Step 2:Moles of Acetic Acid = Moles of NaOH…

Answered: Part II: Titration of Vinegar with…

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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Quantity Your Data 1. Grams of vinegar sample used for your titration 25.000 g 2. Initial Buret Reading of Sodium Hydroxide solution 10.00 mL 3. Final Buret Reading of Sodium Hydroxide solution 28.00 mL 4. Amount of Sodium Hydroxide Solution used to neutralize the vinegar sample 5. Concentration of NaOH in the NaOH solution 0.050 g/mL 6. Grams of NaOH used to neutralize the vinegar 7. Grams of acetic neutralized by the amount of NaOH 8. Percent acetic acid in the vinegar Hints: For #4, The amount of NaOH used is the difference between the starting buret value and the ending buret value. For #6, Once you calculate the amount of sodium hydroxide used, multiple that value by the concentration of NaOH in the NaOH solution. For #7, Multiply the value obtained in number 6 by the number 1.5. Remember, we learned that every 1 gram of NaOH neutralizes 1.5 grams of acetic acid. For #8, Divide the grams of acetic acid by the grams of vinegar sample and multiply this value by…
6. Open the bags and add 3 drops of bromothymol blue to each bottle. The indicator turns yellow if vinegar is still present and is blue-green when vinegar is not present. Record the color of each solution in the table provided. Data Table 1: Reaction Data Sample 7. Add a 4 teaspoon of baking soda to each bag. Effervescence of CO₂ occurs if excess vinegar is present. Record your observations in the table provided. Moles of vinegar (mol) Moles of baking soda (mol) mistry Relative size of bag Was excess vinegar present? Color with indicator? Reacts with additional baking soda? Moles of gas produced (mol) Watch the limiting reagent! #1 0.042 0.014 чем yes yellow #2 0.042 0.028 #3 yes yellow 0.042 0.042 Experiment 11 yes yellow #4 Stoichiometry 0.042 0.88 more small big bigger bigger No 0.071 #5 NO Geen 0.042 Blue Calculations 1. Use Table 1 to determine which reactant was limiting in each trial. Use the amount of limiting reactant to calculate the moles of carbon dioxide gas that were…
Titration is the addition of a chemically equivalent volume of a solution of known concentration called analyte titrant fluent None of them

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