PART B. Building Polymers- LIPIDS: Using three molecules of stearic acid, draw a triglyceride and label the ester linkages between the glycerol molecule and the fatty acid molecules. Show every bond (do not use shorthand).
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- LIPIDS: Using three molecules of stearic acid, draw a triglyceride and label the ester linkages between the glycerol molecule and the fatty acid molecules. Show every bond (do not use shorthand).Directions: Draw each structure of the following fatty acid indicated below. 5. Polyunsaturated fatty acid with 18 carbon atoms and three double bonds.Directions: Draw each structure of the following fatty acid indicated below. 4. Monounsaturated with 16 carbon atoms.
- Directions: Draw each structure of the following fatty acid indicated below. 3. Polyunsaturated fatty acid with 14 carbon atoms.function and identify their chemical structure. 1. What are the different classes of lipids? State their 2. Identify whether the following fatty acids are saturated or unsaturated. a. CH3(CH2)sCH=CH(CH2)7COOH b. CH3(CH2)¬CH=CH(CH2)7COOH c. CH3(CH2)10COOH do d. CH3(CH2)16COOH e. CH;CH2(CH=CHCH2)3(CH2)6COOH 3. Explain the importance of lipid content in the structure of biological membranesCarbohydrate: Draw two ringed a-D glucose monomers forming a disaccharide (maltose). Make sure to label the glycosidic linkage formed. Note that a specific molecule has been lost after each of these monomers bind together. Which molecule is lost? 2
- C. Composition of Lecithin Lecithins are composed of phosphoric acid, cholines, esters of glycerol, and two fatty acids; the chain length, position, and degree of unsaturation of these fatty acids vary, and this variation results in different lecithins with different biological functions. Encircle and properly label the components of lecithin in the general structure below. CH2 -0-C-RI CH-0-C-R2 CH3 CH2 -0-P-0-CH2 CH2 N-CH3 `CH3 он Lecithin (phosphatidyl choline) O=UPart B. Classify Fatty Acids as Saturated or Unsaturated 2. Identify each fatty acid below as saturated or unsaturated: a) CH₂CH₂CH₂CH₂CH₂CH₂CH₂CH₂CH₂CH₂CH₂CH₂CH₂COOH b) CH,CH,CH,CH,CH,CH,CH,CH,CH=CHCH,CH,CH,CH,CH,CH,CH,COOH c) CH₂(CH₂)4(CH=CHCH₂)₂(CH₂) COOH d) CH3(CH₂)10 COOH e) CH₂(CH₂),CH=CH(CH₂),COOH f) CH₂CH₂(CH=CHCH₂)3(CH₂),COOH Fatty acid Saturated or Unsaturated a) b) f)Which is NOT true about fatty acids? Select the correct answer below: In a triglyceride, the fatty acids are attached to each of the three carbons of the glycerol molecule with an ester bond through an oxygen atom Fatty acids have a long chain of hydrocarbons to which a ketone group is attached Fatty acids most commonly contain 12–18 carbons The number of carbons in a fatty acid may range from 4 to 36. Please explain each
- 02-CH-CH Gln12 Regions of 2 receptors that interact on dimerization are shown below. Identify the types of interactions between amino acids based on their interacting side chains (figures of amino acids also provided). Receptor 1 Cys36 Cys$2 CH2 Receptor 2 HS-H2 S-CH Ala45 CH, Cys75 Asp68 HN-CH-CH-CH-CHst Lys65 CH Ser53 -CH,-OH HN CH H,C Phe50 Val98 Interacting Amino Acids Type of Interaction Ser53:Gln12 Asp68:Lys65 Cys75:Cys82 Phe50:Val98 Amino Acids: H. H-C-CH,- H-C-CH, H-C-CH,CH,CCH,-N,Examine the following structure. Fatty acid Fatty acid PO Alcohol Which of the following is the correct classification of this substance? All of these are correct classifications. glycerophospholipid phospholipid complex lipid GlycerolTRUE OR FALSE PROPERTIES OF FATTY ACIDS Contains polar hydrocarbon and non-polar carboxyl groups Carboxyl portion undergoes halogenation Forms ester bond on the hydrocarbon chain PROPERTIES OF POLYUNSATURATED FATS Forms single bonds and double bonds with hydrogen Undergo hydrogenation on bonds saturated with hydrogen Hardens when saturated with hydrogen