Meat required per sausage(in Ibs)RetailPainting typeBeefPorkChicken BisonPriceBratwurst0.30.10.30.2$3.50Sweet ItalianHot Italian0.50.10.20.2$5.500.40.30.40.4$5.00Kielbasa0.60.30.30.4$6.501) The manufacturer only has 10lbs of cach type of meat left and wants tomaximize the number of sausages produced. What is the maximum numberof sausages that can be produce?2) Write down the LP profit maximizing problem agyuming the price forbeef is $3.00 per pound, Pork and chicken is $2.00 per pound, and Bison is$4.00 per Ibs.3) Solve the LP problem using solver and run the sensativity report4) What is the maximum amount the coefficient on Hot Italian Sausagescan change before the Solution no longer holds?5) Which constraints have slack (or surplusses) associated with them?

Let b, s, h, and k be the number bratwurst, sweet italian, hot italian, and Kielbasa sausages to be…

Answered: Painting type Bratwurst Sweet Italian…

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

Section: Chapter Questions

Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

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