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Painting type Bratwurst Sweet Italian Hot Italian Kielbasa 1) The manufacturer only has 10lbs of each type of meat left and wants to maximize the number of sausages produced. What is the maximum number of sausages that can be produce? 2) Write down the LP profit maximizing problem acuming the price for beef is $3.00 per pound, Pork and chicken is $2.00 per pound, and Bison is $4.00 per lbs. 3) Solve the LP problem using solver and run the sensativity report 4) What is the maximum amount the coefficient on Hot Italian Sausages can change before the Solution no longer holds? 5) Which constraints have slack (or surplusses) associated with them? Meat required per sausage (in lbs) Beef 0.3 0.5 0.4 0.6 Pork Chicken Bison 0.1 0.3 0.2 0.1 0,2 0.2 0.3 0.4 0.4 0.3 0.3 0.4 Retail Price $3.50 $5.50 $5.00 $6.50

Painting type Bratwurst Sweet Italian Hot Italian Kielbasa 1) The manufacturer only has 10lbs of each type of meat left and wants to maximize the number of sausages produced. What is the maximum number of sausages that can be produce? 2) Write down the LP profit maximizing problem acuming the price for beef is $3.00 per pound, Pork and chicken is $2.00 per pound, and Bison is $4.00 per lbs. 3) Solve the LP problem using solver and run the sensativity report 4) What is the maximum amount the coefficient on Hot Italian Sausages can change before the Solution no longer holds? 5) Which constraints have slack (or surplusses) associated with them? Meat required per sausage (in lbs) Beef 0.3 0.5 0.4 0.6 Pork Chicken Bison 0.1 0.3 0.2 0.1 0,2 0.2 0.3 0.4 0.4 0.3 0.3 0.4 Retail Price $3.50 $5.50 $5.00 $6.50

Practical Management Science
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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Meat required per sausage (in Ibs) Retail Painting type Beef Pork Chicken Bison Price Bratwurst 0.3 0.1 0.3 0.2 $3.50 Sweet Italian Hot Italian 0.5 0.1 0.2 0.2 $5.50 0.4 0.3 0.4 0.4 $5.00 Kielbasa 0.6 0.3 0.3 0.4 $6.50 1) The manufacturer only has 10lbs of cach type of meat left and wants to maximize the number of sausages produced. What is the maximum number of sausages that can be produce? 2) Write down the LP profit maximizing problem agyuming the price for beef is $3.00 per pound, Pork and chicken is $2.00 per pound, and Bison is $4.00 per Ibs. 3) Solve the LP problem using solver and run the sensativity report 4) What is the maximum amount the coefficient on Hot Italian Sausages can change before the Solution no longer holds? 5) Which constraints have slack (or surplusses) associated with them?
Transcribed Image Text:Meat required per sausage (in Ibs) Retail Painting type Beef Pork Chicken Bison Price Bratwurst 0.3 0.1 0.3 0.2 $3.50 Sweet Italian Hot Italian 0.5 0.1 0.2 0.2 $5.50 0.4 0.3 0.4 0.4 $5.00 Kielbasa 0.6 0.3 0.3 0.4 $6.50 1) The manufacturer only has 10lbs of cach type of meat left and wants to maximize the number of sausages produced. What is the maximum number of sausages that can be produce? 2) Write down the LP profit maximizing problem agyuming the price for beef is $3.00 per pound, Pork and chicken is $2.00 per pound, and Bison is $4.00 per Ibs. 3) Solve the LP problem using solver and run the sensativity report 4) What is the maximum amount the coefficient on Hot Italian Sausages can change before the Solution no longer holds? 5) Which constraints have slack (or surplusses) associated with them?
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