opic: food science and nutrition What are the sensory (taste, smell, sight, etc) and physical properties of milk and butter?

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Q: List of set yogurt ingredients and incoming materials

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Q: What is an example of a saturated fat? O 1. olive oil O 2. corn oil O 3. butter O 4. canola oil

A: 3.Butter

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Q: Carbohydrates Proteins No Answers Chosen No Answers Chosen Lipids More than 1 of these No Answers…

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