Homework Help is Here – Start Your Trial Now!
Science
Biochemistry
One of the key biological characteristics of SARS-COV-2, as well as several other viruses, is the presence of spike proteins that allow these viruses to penetrate host cells and cause infection. With your knowledge about proteins, which best explain how denaturating agents such as alcohol, and detergents become effective in battling against SARS-COV-2? Denaturating agents were able to destroy the spike protein by detaching it to the virus, losing its ability to infect host. Denaturating agents were able to kill the viruses such as SARS-COV-2, therefore, they will no longer able to infect the host O Denaturating agents were able to hydrolyze the spike protein to produce free amino acids, therefore, the function of the protein is now lost. Denaturating agents were able to disrupt the native structure of the spike protein, losing its ability to infect host.

One of the key biological characteristics of SARS-COV-2, as well as several other viruses, is the presence of spike proteins that allow these viruses to penetrate host cells and cause infection. With your knowledge about proteins, which best explain how denaturating agents such as alcohol, and detergents become effective in battling against SARS-COV-2? Denaturating agents were able to destroy the spike protein by detaching it to the virus, losing its ability to infect host. Denaturating agents were able to kill the viruses such as SARS-COV-2, therefore, they will no longer able to infect the host O Denaturating agents were able to hydrolyze the spike protein to produce free amino acids, therefore, the function of the protein is now lost. Denaturating agents were able to disrupt the native structure of the spike protein, losing its ability to infect host.

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
See similar textbooks
icon
Related questions
Question
One of the key biological characteristics of SARS-COV-2, as well as several other viruses, is the presence of spike proteins that allow these viruses to penetrate host cells and cause infection. With your knowledge about proteins, which best explain how denaturating agents such as alcohol, and detergents become effective in battling against SARS-CoV 2? O Denaturating agents were able to destroy the spike protein by detaching it to the virus, losing its ability to infect host. Denaturating agents were able to kill the viruses such as SARS-COV-2, therefore, they will no longer able to infect the host Denaturating agents were able to hydrolyze the spike protein to produce free amino acids, therefore, the function of the protein is now lost. Denaturating agents were able to disrupt the native structure of the spike protein, losing its ability to infect host.
Transcribed Image Text:One of the key biological characteristics of SARS-COV-2, as well as several other viruses, is the presence of spike proteins that allow these viruses to penetrate host cells and cause infection. With your knowledge about proteins, which best explain how denaturating agents such as alcohol, and detergents become effective in battling against SARS-CoV 2? O Denaturating agents were able to destroy the spike protein by detaching it to the virus, losing its ability to infect host. Denaturating agents were able to kill the viruses such as SARS-COV-2, therefore, they will no longer able to infect the host Denaturating agents were able to hydrolyze the spike protein to produce free amino acids, therefore, the function of the protein is now lost. Denaturating agents were able to disrupt the native structure of the spike protein, losing its ability to infect host.
Expert Solution
steps

Step by step

Solved in 3 steps

SEE SOLUTIONCheck out a sample Q&A here
Blurred answer
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman
Lehninger Principles of Biochemistry
Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul…
Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781305961135
Author:
Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:
Cengage Learning
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781305577206
Author:
Reginald H. Garrett, Charles M. Grisham
Publisher:
Cengage Learning
Fundamentals of General, Organic, and Biological …
Fundamentals of General, Organic, and Biological …
Biochemistry
ISBN:
9780134015187
Author:
John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:
PEARSON
SEE MORE TEXTBOOKS