Estimate the initial rate, vi, at each initial substrate concentration assuming that only the data obtained during the first 4 minutes are linear. Estimate the KM and Vmax for the saccharase hydrolysis of sucrose.

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
icon
Related questions
Question

NO EXCEL! Please help me to understand to how calculate this exercise without using excel. I'm not allowed to use computer during exam, and I only have learned to calculate these type of exercises by using excel. 

If you can write as much detail as possible I will be thankful.

Exercise 3: Calculations of Enzyme Kinetics
Problem 1
The table below shows average values of glucose product concentrations [P] in mM obtained at
various times for a pure saccharase (EC 3.2.1.26) acting on sucrose in reactions run at five different
initial substrate concentrations [So] in mM. All other reaction conditions, except for the [So] were
similar for the reactions.
Time (minutes)
0
1
2
4
[So] 10 mM [So] = 15 mM [S] = 25 mM
=
0
1.03
2.10
4.04
6.06
0
1.08
2.15
4.22
6.25
0
1.12
2.19
4.30
6.44
[So] = 40 mM
0
1.15
2.23
4.36
6.55
a. Estimate the initial rate, vi, at each initial substrate concentration assuming that only the data
obtained during the first 4 minutes are linear.
b. Estimate the KM and Vmax for the saccharase hydrolysis of sucrose.
c. Comment on the assay design with respect to the [So] and the extents of reaction obtained in
the different reactions in relation to the results obtained.
Transcribed Image Text:Exercise 3: Calculations of Enzyme Kinetics Problem 1 The table below shows average values of glucose product concentrations [P] in mM obtained at various times for a pure saccharase (EC 3.2.1.26) acting on sucrose in reactions run at five different initial substrate concentrations [So] in mM. All other reaction conditions, except for the [So] were similar for the reactions. Time (minutes) 0 1 2 4 [So] 10 mM [So] = 15 mM [S] = 25 mM = 0 1.03 2.10 4.04 6.06 0 1.08 2.15 4.22 6.25 0 1.12 2.19 4.30 6.44 [So] = 40 mM 0 1.15 2.23 4.36 6.55 a. Estimate the initial rate, vi, at each initial substrate concentration assuming that only the data obtained during the first 4 minutes are linear. b. Estimate the KM and Vmax for the saccharase hydrolysis of sucrose. c. Comment on the assay design with respect to the [So] and the extents of reaction obtained in the different reactions in relation to the results obtained.
Expert Solution
steps

Step by step

Solved in 4 steps with 3 images

Blurred answer
Follow-up Questions
Read through expert solutions to related follow-up questions below.
Follow-up Question

Is it possible to determine Km and Vmax without using excel? Because we are not allowed to use computer during exam, so I dont understand how its done without using excel?

Solution
Bartleby Expert
SEE SOLUTION
Follow-up Question

Ok, thanks for explaining in details. But I dont understand where you get the values for trend line equation? 0.93 and 0.8936?

Solution
Bartleby Expert
SEE SOLUTION
Similar questions
Recommended textbooks for you
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman
Lehninger Principles of Biochemistry
Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul…
Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781305961135
Author:
Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:
Cengage Learning
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781305577206
Author:
Reginald H. Garrett, Charles M. Grisham
Publisher:
Cengage Learning
Fundamentals of General, Organic, and Biological …
Fundamentals of General, Organic, and Biological …
Biochemistry
ISBN:
9780134015187
Author:
John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:
PEARSON