O 1 yeast, ethanol is produced from gruesse under anderable haitions. A cell-free yeast extract is placed in a solution that contains 3.00 × 10² mmol glucos 0.80 mmol ATP, 0.20 mmol NAD+, and 0.20 mmol NADH. It is kept under anaerol What is the maximum amount of ethanol (in millimoles) that could theoretically be F maximum amount of ethanol: Under the same conditions, what is the theoretical minimum amount of glucose (in m the maximum amount of ethanol? minimum amount of glucose required:
O 1 yeast, ethanol is produced from gruesse under anderable haitions. A cell-free yeast extract is placed in a solution that contains 3.00 × 10² mmol glucos 0.80 mmol ATP, 0.20 mmol NAD+, and 0.20 mmol NADH. It is kept under anaerol What is the maximum amount of ethanol (in millimoles) that could theoretically be F maximum amount of ethanol: Under the same conditions, what is the theoretical minimum amount of glucose (in m the maximum amount of ethanol? minimum amount of glucose required:
Chemistry for Engineering Students
4th Edition
ISBN:9781337398909
Author:Lawrence S. Brown, Tom Holme
Publisher:Lawrence S. Brown, Tom Holme
Chapter9: Energy And Chemistry
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Problem 9.96PAE: 9.96 Most first aid "cold packs" are based on the endothermic dissolution of ammonium nitrate in...
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In yeast, ethanol is produced from glucose under anaerobic conditions.
A cell-free yeast extract is placed in a solution that contains 3.00 × 10² mmol glucose, 0.40 mmol ADP, 0.40 mmol P₁,
0.80 mmol ATP, 0.20 mmol NAD+, and 0.20 mmol NADH. It is kept under anaerobic conditions.
What is the maximum amount of ethanol (in millimoles) that could theoretically be produced under these conditions?
maximum amount of ethanol:
mmol
Under the same conditions, what is the theoretical minimum amount of glucose (in millimoles) required in the solution to form
the maximum amount of ethanol?
minimum amount of glucose required:
mmol](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F08d16941-e5d4-43c6-852d-b449c8084dde%2F9b79692b-7908-4789-a9de-9ae85d0bf0e6%2Ft5t7mi6_processed.png&w=3840&q=75)
Transcribed Image Text:Macmillan Learning
In yeast, ethanol is produced from glucose under anaerobic conditions.
A cell-free yeast extract is placed in a solution that contains 3.00 × 10² mmol glucose, 0.40 mmol ADP, 0.40 mmol P₁,
0.80 mmol ATP, 0.20 mmol NAD+, and 0.20 mmol NADH. It is kept under anaerobic conditions.
What is the maximum amount of ethanol (in millimoles) that could theoretically be produced under these conditions?
maximum amount of ethanol:
mmol
Under the same conditions, what is the theoretical minimum amount of glucose (in millimoles) required in the solution to form
the maximum amount of ethanol?
minimum amount of glucose required:
mmol
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