Margot's Ice Cream operates several stores in a major metropolitan city and its suburbs. Its budget and operating data for the current year follow: Flavor Vanilla Chocolate Strawberry Anchovy Gellons 330,000 412,500 275,000 82,500 Flavor Vanilla Chocolate Strawberry Anchovy Total Budgeted Data Belling Variable Price par Coste par Gallon dallon $ 2.00 $ 1.30 2.10 3.00 2.55 4.00 1.45 2.50 Actual Operating Results Selling Price par Gallon $ 1.85 Sales Volume Verlance Gallona 270,000 382,500 405,000 202,500 2.85 2.75 4.50 Required: 1. Compute these variances for the Individual flavors and total quantity sold. (Use the Contribution Margin in your calculations and do not round Intermediate calculations.) Variable Costa per Gallon $ 1.20 2.00 1.50 2.70 b Sales Mix Varlance Sales Quantity Variance
Master Budget
A master budget can be defined as an estimation of the revenue earned or expenses incurred over a specified period of time in the future and it is generally prepared on a periodic basis which can be either monthly, quarterly, half-yearly, or annually. It helps a business, an organization, or even an individual to manage the money effectively. A budget also helps in monitoring the performance of the people in the organization and helps in better decision-making.
Sales Budget and Selling
A budget is a financial plan designed by an undertaking for a definite period in future which acts as a major contributor towards enhancing the financial success of the business undertaking. The budget generally takes into account both current and future income and expenses.
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