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lists who wrote largely for all popular magazines ked to expose social ills and corporate and polit solgl 1) Which area of consumer protection first gained national attention in Collier's magaz 2) What was the issue with that product? 3) What was "embalmed meat"?

lists who wrote largely for all popular magazines ked to expose social ills and corporate and polit solgl 1) Which area of consumer protection first gained national attention in Collier's magaz 2) What was the issue with that product? 3) What was "embalmed meat"?

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Hello, can your help me answer the questions please. I don’t need long answers, few words from the text will be enough. Thanks in advance
Vocabulary: Muckrakers -The term muckraker refers to reform-minded journalists who wrote largely for all popular magazines and continued a tradition of investigative journalism reporting; muckrakers often worked to expose social ills and corporate and political corruption. Upton Sinclair-Muckraker By 1905, consumer protection had become a national issue. As Americans read news stories by muckrakers and listened to the concerns of progressive reformers, they increasingly felt that the costs of a laissez-faire approach to the economy outweighed the benefits. That year, a muckraker journalist named Samuel Hopkins Adams published several articles in Collier's magazine describing the patent medicine business. Many companies patented and marketed potions they claimed would cure a variety of ills. Many of these medicines were little more than alcohol, colored water, and sugar. Others contained caffeine, opium, cocaine, and other dangerous compounds. Consumers had no way to know what they were taking, nor did they know whether the medicines worked as claimed. Many Americans were equally concerned about the food they ate. Dr. W. H. Wiley, chief chemist at the United States Department of Agriculture, had issued reports documenting dangerous preservatives, including formaldehyde and borax, being used in what he called "embalmed meat." 1) Which area of consumer protection first gained national attention in Collier's magazine? For similar reasons, food preparation businesses came under scrutiny. In 1906, Upton Sinclair published a novel, The Jungle, based on his close observations of the slaughterhouses of Chicago. The appalling conditions in the meatpacking industry, as described by Sinclair, enraged consumers. Roosevelt and Congress responded with the Meat Inspection Act, passed in 1906. It required federal inspection of meat sold through interstate commerce and required the Agriculture Department to set standards of cleanliness in meatpacking plants. The Pure Food and Drug Act, passed on the same day in 1906, prohibited the manufacture, sale, or shipment of impure or falsely labeled food and drugs. 2) What was the issue with that product? 3) What was "embalmed meat"? Vocabulary: formaldehyde - Formaldehyde is a strong-smelling, colorless gas used in making building materials and many household products. It is used in pressed-wood products, such as particleboard, plywood, and fiberboard; glues and adhesives; permanent-press fabrics; paper product coatings; and certain insulation materials. In addition, formaldehyde is commonly used as an industrial fungicide, germicide, and disinfectant, and as a preservative in mortuaries and medical laboratories. 4) What was the purpose of the Meat inspection Act? 5) What was the purpose of the Pure Food and Drug Act?
Transcribed Image Text:Vocabulary: Muckrakers -The term muckraker refers to reform-minded journalists who wrote largely for all popular magazines and continued a tradition of investigative journalism reporting; muckrakers often worked to expose social ills and corporate and political corruption. Upton Sinclair-Muckraker By 1905, consumer protection had become a national issue. As Americans read news stories by muckrakers and listened to the concerns of progressive reformers, they increasingly felt that the costs of a laissez-faire approach to the economy outweighed the benefits. That year, a muckraker journalist named Samuel Hopkins Adams published several articles in Collier's magazine describing the patent medicine business. Many companies patented and marketed potions they claimed would cure a variety of ills. Many of these medicines were little more than alcohol, colored water, and sugar. Others contained caffeine, opium, cocaine, and other dangerous compounds. Consumers had no way to know what they were taking, nor did they know whether the medicines worked as claimed. Many Americans were equally concerned about the food they ate. Dr. W. H. Wiley, chief chemist at the United States Department of Agriculture, had issued reports documenting dangerous preservatives, including formaldehyde and borax, being used in what he called "embalmed meat." 1) Which area of consumer protection first gained national attention in Collier's magazine? For similar reasons, food preparation businesses came under scrutiny. In 1906, Upton Sinclair published a novel, The Jungle, based on his close observations of the slaughterhouses of Chicago. The appalling conditions in the meatpacking industry, as described by Sinclair, enraged consumers. Roosevelt and Congress responded with the Meat Inspection Act, passed in 1906. It required federal inspection of meat sold through interstate commerce and required the Agriculture Department to set standards of cleanliness in meatpacking plants. The Pure Food and Drug Act, passed on the same day in 1906, prohibited the manufacture, sale, or shipment of impure or falsely labeled food and drugs. 2) What was the issue with that product? 3) What was "embalmed meat"? Vocabulary: formaldehyde - Formaldehyde is a strong-smelling, colorless gas used in making building materials and many household products. It is used in pressed-wood products, such as particleboard, plywood, and fiberboard; glues and adhesives; permanent-press fabrics; paper product coatings; and certain insulation materials. In addition, formaldehyde is commonly used as an industrial fungicide, germicide, and disinfectant, and as a preservative in mortuaries and medical laboratories. 4) What was the purpose of the Meat inspection Act? 5) What was the purpose of the Pure Food and Drug Act?
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