Homework Help is Here – Start Your Trial Now!
Science
Biochemistry
Suppose that the enzymes that catalyze the dehydration synthesis and hydrolysis reactions that build and break down organic compounds are sensitive to temperature. They operate most quickly at 30°C and become slower as the temperature cools. Match the result of the reactions below. At 20°C the enzyme that catalyzes the breakdown of polysaccharides functions at 1 reaction every 20 microseconds. If this enzyme catalyzes hydrolysis reactions of a very long polysaccharide molecule for 120 microseconds, into how many segments would this long polysaccharide be cut? At 20°C the enzyme that catalyzes the synthesis of triglycerides functions at 1 reaction every 25 microseconds. If this enzyme catalyzes dehydration synthesis reactions for 450 microseconds, bonding fatty acids to glycerol, what is the maximum number of complete triglycerides that could be formed if no fatty acids were bonded to glycerol at the beginning of the reactions? At 25°C the enzyme that catalyzes the hydrolysis of fatty acids from triglycerides functions at 1 reaction every 6 microseconds. If this enzyme catalyzes hydrolysis reactions for 96 microseconds, what is the maximum number of glycerol molecules that could be stripped of all of their fatty acids? At 25°C the enzyme that catalyzes the hydrolysis of proteins functions at 1 reaction every 3 microseconds. If this enzyme catalyzes hydrolysis reactions of a very long polypeptide molecule for 27 microseconds, how many segments would the polypeptide be cut into? 7 6 5 9

Suppose that the enzymes that catalyze the dehydration synthesis and hydrolysis reactions that build and break down organic compounds are sensitive to temperature. They operate most quickly at 30°C and become slower as the temperature cools. Match the result of the reactions below. At 20°C the enzyme that catalyzes the breakdown of polysaccharides functions at 1 reaction every 20 microseconds. If this enzyme catalyzes hydrolysis reactions of a very long polysaccharide molecule for 120 microseconds, into how many segments would this long polysaccharide be cut? At 20°C the enzyme that catalyzes the synthesis of triglycerides functions at 1 reaction every 25 microseconds. If this enzyme catalyzes dehydration synthesis reactions for 450 microseconds, bonding fatty acids to glycerol, what is the maximum number of complete triglycerides that could be formed if no fatty acids were bonded to glycerol at the beginning of the reactions? At 25°C the enzyme that catalyzes the hydrolysis of fatty acids from triglycerides functions at 1 reaction every 6 microseconds. If this enzyme catalyzes hydrolysis reactions for 96 microseconds, what is the maximum number of glycerol molecules that could be stripped of all of their fatty acids? At 25°C the enzyme that catalyzes the hydrolysis of proteins functions at 1 reaction every 3 microseconds. If this enzyme catalyzes hydrolysis reactions of a very long polypeptide molecule for 27 microseconds, how many segments would the polypeptide be cut into? 7 6 5 9

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
See similar textbooks
icon
Related questions
Question

I need to know the answer to this question. I can't seem to get the right answer to this optional homework. This is the only information it give me. Please help

Suppose that the enzymes that catalyze the dehydration synthesis and hydrolysis reactions that build and break down organic compounds are sensitive to temperature. They operate most quickly at 30°C and become slower as the temperature cools. Match the result of the reactions below. At 20°C the enzyme that catalyzes the breakdown of polysaccharides functions at 1 reaction every 20 microseconds. If this enzyme catalyzes hydrolysis reactions of a very long polysaccharide molecule for 120 microseconds, into how many segments would this long polysaccharide be cut? At 20°C the enzyme that catalyzes the synthesis of triglycerides functions at 1 reaction every 25 microseconds. If this enzyme catalyzes dehydration synthesis reactions for 450 microseconds, bonding fatty acids to glycerol, what is the maximum number of complete triglycerides that could be formed if no fatty acids were bonded to glycerol at the beginning of the reactions? At 25°C the enzyme that catalyzes the hydrolysis of fatty acids from triglycerides functions at 1 reaction every 6 microseconds. If this enzyme catalyzes hydrolysis reactions for 96 microseconds, what is the maximum number of glycerol molecules that could be stripped of all of their fatty acids? At 25°C the enzyme that catalyzes the hydrolysis of proteins functions at 1 reaction every 3 microseconds. If this enzyme catalyzes hydrolysis reactions of a very long polypeptide molecule for 27 microseconds, how many segments would the polypeptide be cut into? 7 6 5 9
Transcribed Image Text:Suppose that the enzymes that catalyze the dehydration synthesis and hydrolysis reactions that build and break down organic compounds are sensitive to temperature. They operate most quickly at 30°C and become slower as the temperature cools. Match the result of the reactions below. At 20°C the enzyme that catalyzes the breakdown of polysaccharides functions at 1 reaction every 20 microseconds. If this enzyme catalyzes hydrolysis reactions of a very long polysaccharide molecule for 120 microseconds, into how many segments would this long polysaccharide be cut? At 20°C the enzyme that catalyzes the synthesis of triglycerides functions at 1 reaction every 25 microseconds. If this enzyme catalyzes dehydration synthesis reactions for 450 microseconds, bonding fatty acids to glycerol, what is the maximum number of complete triglycerides that could be formed if no fatty acids were bonded to glycerol at the beginning of the reactions? At 25°C the enzyme that catalyzes the hydrolysis of fatty acids from triglycerides functions at 1 reaction every 6 microseconds. If this enzyme catalyzes hydrolysis reactions for 96 microseconds, what is the maximum number of glycerol molecules that could be stripped of all of their fatty acids? At 25°C the enzyme that catalyzes the hydrolysis of proteins functions at 1 reaction every 3 microseconds. If this enzyme catalyzes hydrolysis reactions of a very long polypeptide molecule for 27 microseconds, how many segments would the polypeptide be cut into? 7 6 5 9
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 6 steps with 4 images

SEE SOLUTIONCheck out a sample Q&A here
Blurred answer
Recommended textbooks for you
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman
Lehninger Principles of Biochemistry
Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul…
Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781305961135
Author:
Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:
Cengage Learning
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781305577206
Author:
Reginald H. Garrett, Charles M. Grisham
Publisher:
Cengage Learning
Fundamentals of General, Organic, and Biological …
Fundamentals of General, Organic, and Biological …
Biochemistry
ISBN:
9780134015187
Author:
John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:
PEARSON
SEE MORE TEXTBOOKS