List the food and grams carbohydrate: Complex carbohydrate (mostly starch and fiber-rich foods, breads, legumes, vegetables)

Ebk:Nutrition & Diet Therapy
10th Edition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:DEBRUYNE
Chapter5: Protein
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  1. List the food and grams carbohydrate:

Complex carbohydrate (mostly starch and fiber-rich foods, breads, legumes, vegetables)

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Introduction 

Macromolecules are large molecules that are made up of smaller subunits called monomers. There are four main types of macromolecules found in living organisms: carbohydrates, proteins, lipids, and nucleic acids.

Carbohydrates are made up of simple sugars, or monosaccharides, and are used by the body for energy. They can be found in foods such as fruits, vegetables, and grains.

Proteins are made up of amino acids and are involved in a variety of functions in the body, including building and repairing tissues, regulating bodily processes, and acting as enzymes. They can be found in foods such as meat, fish, eggs, and beans.

Lipids are made up of fatty acids and glycerol, and are important for energy storage, insulation, and as a component of cell membranes. They can be found in foods such as oils, butter, and fatty meats.

Nucleic acids are made up of nucleotides and are responsible for storing and transmitting genetic information. They can be found in the cells of all living organisms.

Together, these macromolecules play essential roles in the structure and function of cells and are critical to the survival of living organisms.

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