List of Issues 9. Variability in scale accuracy 1. Incorrect measurement 2. Antiquated scales 10. Equipment in disrepair 3. Lack of clear instructions 11. Technician calculation off 12. Jars mislabeled 4. Damaged raw material 5. Operator misreads display 13. Temperature controls off 6. Inadequate cleanup 14. Incorrect weights 7. Incorrect maintenance 15. Priority miscommunication 16. Inadequate instructions 8. Inadequate flow controls
List of Issues 9. Variability in scale accuracy 1. Incorrect measurement 2. Antiquated scales 10. Equipment in disrepair 3. Lack of clear instructions 11. Technician calculation off 12. Jars mislabeled 4. Damaged raw material 5. Operator misreads display 13. Temperature controls off 6. Inadequate cleanup 14. Incorrect weights 7. Incorrect maintenance 15. Priority miscommunication 16. Inadequate instructions 8. Inadequate flow controls
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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Question
A list of 16 issues that led to incorrect formulations in Tuncey Bayrak’s jam manufacturing unit in New England is provided below:
Create a fish-bone diagram and categorize each of these issues correctly, using the “four M s” method.
Transcribed Image Text:List of Issues
9. Variability in scale accuracy
1. Incorrect measurement
2. Antiquated scales
10. Equipment in disrepair
3. Lack of clear instructions
11. Technician calculation off
12. Jars mislabeled
4. Damaged raw material
5. Operator misreads display
13. Temperature controls off
6. Inadequate cleanup
14. Incorrect weights
7. Incorrect maintenance
15. Priority miscommunication
16. Inadequate instructions
8. Inadequate flow controls
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