Lactase is an enzyme that breaks down the sugar lactose which is commonly found in dairy products. Some people develop lactose intolerance as they grow older and the amount of lactase enzyme in their gut diminishes. Since the enzyme is commonly found in the gut of humans it can withstand a pH that is very acidic,

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
icon
Related questions
Question
Lactase is an enzyme that breaks down the sugar lactose which is commonly found in dairy products. Some people develop lactose intolerance as they grow older and the amount of lactase enzyme in their gut diminishes. Since the enzyme is commonly found in the gut of humans it can withstand a pH that is very acidic, ranging from a pH of 2-7. A student decided to do an experiment to determine how the pH of a solution affects lactase enzyme activity. Lactase works by breaking lactose into its two component sugars of glucose and galactose.   To conduct the experiment the student prepared a solution of lactose and placed it into 5 different test tubes. A pH buffer solution was then added to each test tube with a pH of 2.0 in the first tube, 4.0 in the second, 6.0 in the third, 8.0 in the fourth, and a 10 pH in the fifth. Next, the enzyme lactase was added in equal amounts to each test tube and allowed to sit for ten minutes white the enzyme reacted with the lactose. At the end of the ten minutes, a droplet from each test tube was tested using a glucose meter which measured the amount of glucose present in the solution. This measurement was used to gauge enzyme activity, the higher the glucose the more active the enzyme was. This experiment was repeated 2 more times for a total of 3 trials. An average was then calculated.    The average amount of glucose recorded for each pH was as follows; a pH of 2.0 had a glucose measurement of 10mg/dL, a pH of 4.0 had a glucose measurement of 9mg/dL, the pH of 6.0 had a glucose measurement of 6mg/dL, the pH of 8.0 had a glucose measurement of 2mg/dL and the pH of 10.0 had a glucose measurement of 0mg/dL.      Identify the independent variable in this experiment: _________________________ Identify the dependent variable in this experiment:___________________________   Write a hypothesis making a prediction about the outcome of this experiment.
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 2 steps

Blurred answer
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
Biology
ISBN:
9780134580999
Author:
Elaine N. Marieb, Katja N. Hoehn
Publisher:
PEARSON
Biology 2e
Biology 2e
Biology
ISBN:
9781947172517
Author:
Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:
OpenStax
Anatomy & Physiology
Anatomy & Physiology
Biology
ISBN:
9781259398629
Author:
McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa Stouter
Publisher:
Mcgraw Hill Education,
Molecular Biology of the Cell (Sixth Edition)
Molecular Biology of the Cell (Sixth Edition)
Biology
ISBN:
9780815344322
Author:
Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter Walter
Publisher:
W. W. Norton & Company
Laboratory Manual For Human Anatomy & Physiology
Laboratory Manual For Human Anatomy & Physiology
Biology
ISBN:
9781260159363
Author:
Martin, Terry R., Prentice-craver, Cynthia
Publisher:
McGraw-Hill Publishing Co.
Inquiry Into Life (16th Edition)
Inquiry Into Life (16th Edition)
Biology
ISBN:
9781260231700
Author:
Sylvia S. Mader, Michael Windelspecht
Publisher:
McGraw Hill Education