You find a vial of clear, unknown sample in the freezer of your lab. The easiest way to determine the presence of proteins in that vial is by determining the pH of the sample. smelling the sample. measuring absorbance of the sample at 260 nm. measuring absorbance of the sample at 280 nm.
You find a vial of clear, unknown sample in the freezer of your lab. The easiest way to determine the presence of proteins in that vial is by determining the pH of the sample. smelling the sample. measuring absorbance of the sample at 260 nm. measuring absorbance of the sample at 280 nm.
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
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
Transcribed Image Text:You find a vial of clear, unknown sample in the freezer of your lab. The easiest way to
determine the presence of proteins in that vial is by
determining the pH of the sample.
smelling the sample.
measuring absorbance of the sample at 260 nm.
measuring absorbance of the sample at 280 nm.
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