Some fish have a bacterium named Edwardsiella tarda growing in them. Edwardsiella tarda can kill fish by infecting their blood, which normally has a neutral pH. Ceviche is a dish that often uses fish as one of the ingredients. To prepare ceviche, the fish, along with other ingredients, is soaked in lemon juice, which has a pH around 2.5. The fish is not cooked using heat. If the fish used in ceviche are contaminated with the organism Edwardsiella tarda, you might be afraid of getting sick from eating ceviche. However, the addition of lemon juice will prevent anyone from getting ill from consuming Edwardsiella tarda. Based on your understanding of the function of enzymes, explain why the use of lemon juice in ceviche will prevent Edwardsiella tarda from causing an infection.
Some fish have a bacterium named Edwardsiella tarda growing in them. Edwardsiella tarda can kill fish by infecting their blood, which normally has a neutral pH. Ceviche is a dish that often uses fish as one of the ingredients. To prepare ceviche, the fish, along with other ingredients, is soaked in lemon juice, which has a pH around 2.5. The fish is not cooked using heat. If the fish used in ceviche are contaminated with the organism Edwardsiella tarda, you might be afraid of getting sick from eating ceviche. However, the addition of lemon juice will prevent anyone from getting ill from consuming Edwardsiella tarda. Based on your understanding of the function of enzymes, explain why the use of lemon juice in ceviche will prevent Edwardsiella tarda from causing an infection.
Biomedical Instrumentation Systems
1st Edition
ISBN:9781133478294
Author:Chatterjee
Publisher:Chatterjee
Chapter19: Biomedical Laboratory Instrumentation
Section: Chapter Questions
Problem 7P
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![Some fish have a bacterium named Edwardsiella tarda growing in them.
Edwardsiella tarda can kill fish by infecting their blood, which normally has
a neutral pH.
Ceviche is a dish that often uses fish as one of the ingredients. To prepare
ceviche, the fish, along with other ingredients, is soaked in lemon juice,
which has a pH around 2.5. The fish is not cooked using heat.
If the fish used in ceviche are contaminated with the organism
Edwardsiella tarda, you might be afraid of getting sick from eating ceviche.
However, the addition of lemon juice will prevent anyone from getting ill
from consuming Edwardsiella tarda.
Based on your understanding of the function of enzymes, explain why the
use of lemon juice in ceviche will prevent Edwardsiella tarda from causing
an infection,](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F78b7e3eb-924b-47d5-9116-0393fdb2152e%2F13f028b2-a206-4b5a-8ee6-787944e03c9a%2Ffvro6h_processed.png&w=3840&q=75)
Transcribed Image Text:Some fish have a bacterium named Edwardsiella tarda growing in them.
Edwardsiella tarda can kill fish by infecting their blood, which normally has
a neutral pH.
Ceviche is a dish that often uses fish as one of the ingredients. To prepare
ceviche, the fish, along with other ingredients, is soaked in lemon juice,
which has a pH around 2.5. The fish is not cooked using heat.
If the fish used in ceviche are contaminated with the organism
Edwardsiella tarda, you might be afraid of getting sick from eating ceviche.
However, the addition of lemon juice will prevent anyone from getting ill
from consuming Edwardsiella tarda.
Based on your understanding of the function of enzymes, explain why the
use of lemon juice in ceviche will prevent Edwardsiella tarda from causing
an infection,
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