This is corn that was stored in animal feed mill warehouse that lost power and cooling for 10 days during an August hurricane. The most significant chemical hazard you may get from consuming this green covered corn is derived from?

Why are contaminants such as TCE (trichloroethylene) and PCB (polychlorinated biphenyls) so difficult to remove using traditional methods? They easily adsorb onto organic matter in the environment They are too toxic to be safely handled They are so volatile they escape into the atmosphere so they're impossible to contain O They naturally degrade into harmless forms that cannot be distinguished from the natural

How would you use the FEMA Model (four phases) to respond to a potential chemical spill at the Beatrice plant?

Why are essential oil ingredients are much better to an insecticide

(a) Increasing the number of microorganisms in a composting system through inoculum addition, hastens the decomposition process; (b) The heating of the compost pile up to thermophilic levels destroys weed seeds and kills plant pathogenic microorganisms  A. If statement A is true B. if statement B is true C. both statement A and B are true D. statement A nor B are true

Methylmercuryis a toxic industrial pollutant that is easily destroyed by cooking. T F

In 1976, a team of chemists in the United Kingdom was developing new insecticides by modifying sugars with chlorine Cl2, phosgene Cl2CO, and other toxic gases. One young Member of the team misunderstood his verbal instructions to test a newly made candidate substance. He thought he had been told to taste it. Luckily for him, the substance was not toxic, but it was very sweet. It became the food additive sucralose. Sucralose has three chlorine atoms substituted for three hydroxyl groups of sucrose table sugar. It binds so strongly to the sweet-taste receptors on the tongue that the human brain perceives it as 600 times sweeter than sucrose. Sucralose was originally marketed as an artificial sweetener called Splenda, but it is now available under several other brand names. Researchers investigated whether the body recognizes sucralose as a carbohydrate. They began by feeding sucralose labeled with 14C to volunteers. Analysis of the radioactive molecules in the volunteers urine and feces showed that 92.8 percent of the sucralose passed through the body without being altered. Many people are worried that the chlorine atoms impart toxicity to sucralose. How would you respond to that concern?

Spoilage of canned foods stored at high temperatures, accompanied by gas production, is -thermophilic anaerobic spoilage -spoilage by mesophilic bacteria -putrefactive anaerobic spoilage -flat sour spoilage

Why is it agreeable, from a food safety point of view, to keep honey in your cupboard, and not in the refrigerator?

The beneficial impact of food additives outweighs the harmful impact. To what extent do you agree or disagree with this statement ?. Support yourself with sufficient evidence. Please answer briefly and explain at your own words.