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kitchen layout under consideration for its recipe making and testing department. The strategy is to provide the best kitchen layout possible so that food scientists can devote their time and energy to product improvement, not wasted effort in the kitchen. Figure 1. Number of trips between work centers To: From: Refrigerator Counter Sink Storage Stove Refrigerator (1) 7 4 3 0 Counter (2) 12 12 0 8 Sink (3) 13 4 0 6 Storage (4) 0 5 5 - 11 D Stove (5) 0 9 0 6 A possible kitchen layout is shown in Figure 2 below. The walking distance between the areas is in feet. For example, the distance from area 1 to area 5 feet, area 1 to area 5 is 13 feet.

kitchen layout under consideration for its recipe making and testing department. The strategy is to provide the best kitchen layout possible so that food scientists can devote their time and energy to product improvement, not wasted effort in the kitchen. Figure 1. Number of trips between work centers To: From: Refrigerator Counter Sink Storage Stove Refrigerator (1) 7 4 3 0 Counter (2) 12 12 0 8 Sink (3) 13 4 0 6 Storage (4) 0 5 5 - 11 D Stove (5) 0 9 0 6 A possible kitchen layout is shown in Figure 2 below. The walking distance between the areas is in feet. For example, the distance from area 1 to area 5 feet, area 1 to area 5 is 13 feet.

Practical Management Science
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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You have just been hired as the director of operations for Reid Chocolates, a purveyor of exceptionally fine candies. Reid Chocolates is evaluating a kitchen layout under consideration for its recipe making and testing department. The strategy is to provide the best kitchen layout possible so that food scientists can devote their time and energy to product improvement, not wasted effort in the kitchen. Figure 1. Number of trips between work centers To: From: Refrigerator Counter Sink Storage Stove Refrigerator (1) 7 4 3 0 Counter (2) 12 Refrig. Figure 2. Kitchen Layout 12 0 8 Counter Sink Storage 5 For this layout, the cumulative "load x distance" or "movement cost" = A possible kitchen layout is shown in Figure 2 below. The walking distance between the areas is in feet. For example, the distance from area 1 to area 2 is 5 feet, area 1 to area 5 is 13 feet. 8 11 13 11 Sink (3) 13 4 5 0 6 Storage (4) 0 5 5 Stove 11 Stove (5) 0 9 0 6 feet (enter your response as a whole number).
Transcribed Image Text:You have just been hired as the director of operations for Reid Chocolates, a purveyor of exceptionally fine candies. Reid Chocolates is evaluating a kitchen layout under consideration for its recipe making and testing department. The strategy is to provide the best kitchen layout possible so that food scientists can devote their time and energy to product improvement, not wasted effort in the kitchen. Figure 1. Number of trips between work centers To: From: Refrigerator Counter Sink Storage Stove Refrigerator (1) 7 4 3 0 Counter (2) 12 Refrig. Figure 2. Kitchen Layout 12 0 8 Counter Sink Storage 5 For this layout, the cumulative "load x distance" or "movement cost" = A possible kitchen layout is shown in Figure 2 below. The walking distance between the areas is in feet. For example, the distance from area 1 to area 2 is 5 feet, area 1 to area 5 is 13 feet. 8 11 13 11 Sink (3) 13 4 5 0 6 Storage (4) 0 5 5 Stove 11 Stove (5) 0 9 0 6 feet (enter your response as a whole number).
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