Javi was given three unlabeled samples of glucose, maltose, and lactose. He tested the glucose levels both before and after lactase was added to a sample of each solution. Then he tested the lactase treated solutions to Barfoed's reagent. Javi results are as follows: Glucose Level Before Lactase (mg/dL) Glucose Level After Lactase (mg/dL) Observations after Barfoed's reagent Solution 1 O 400 Aqua solution, large amount of brick-red ppt Determine which sugar is in each solution. Solution 2 750 750 Aqua solution, large amount of brick-red ppt Solution 3 O 100 Aqua solution, little brick-red ppt
Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of the α- and β- glucose anomers upon its dissolution in the solvent water. This process is usually seen in the chemistry of carbohydrates.
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotating the polarized light’s plane in the direction anticlockwise. L isomers are one of the 2 isomers formed by the configurational stereochemistry of the carbohydrates.
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