It can separate large colloidal particles from small solute particles of a solution. a. Dialysis b. Facilitated diffusion c. Osmosis d. Diffusion
It can separate large colloidal particles from small solute particles of a solution. a. Dialysis b. Facilitated diffusion c. Osmosis d. Diffusion
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
Related questions
Question
1. It can separate large colloidal particles from small solute particles of a solution.
a. Dialysis
b. Facilitated diffusion
c. Osmosis
d. Diffusion
2. What force of interaction was cleaved in the addition of a reducing agent to the protein sample?
a. Disulfide bonds
b. hydrogen bond
c. hydrophobic interactions
d. ionic bond
3. The substance in the vinegar that dissolved the egg shell.
a. calcium acetate
b. calcium carbonate
c. water
d. acetic acid
4. As enzyme concentration increases, enzymatic activity increases provided the substrate concentration is constant.
True or False
5. Diffusion is the separation of smaller molecules from larger molecules using a semi-permeable membrane.
True or False
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