Is Fast Food Messing With Your Hormones? Examine the results of a study investigating whether fast food consumption increases one's concentration of phthalates, an ingredient in plastics which has been linked to multiple health problems including hormone disruption. The study included 8877 people who recorded all the food they ate over a 24-hour period and then provided a urine sample. Two specific phthalate byproducts were measured (in ng/mL) in the urine: DEHP and DINP. Find a 99 % confidence interval for the difference, up - Hy, in mean concentration between people who have eaten fast food in the last 24 hours and those who haven't. The mean concentration of DINP in the 3095 participants who had eaten fast food was Ip = 10.1 with sp = 38.9 while the mean for the 5782 participants who had not eaten fast food was IN = 7.0 with sy = 22.8. Round your answers to two decimal places. The 99 % confidence interval is to
Is Fast Food Messing With Your Hormones? Examine the results of a study investigating whether fast food consumption increases one's concentration of phthalates, an ingredient in plastics which has been linked to multiple health problems including hormone disruption. The study included 8877 people who recorded all the food they ate over a 24-hour period and then provided a urine sample. Two specific phthalate byproducts were measured (in ng/mL) in the urine: DEHP and DINP. Find a 99 % confidence interval for the difference, up - Hy, in mean concentration between people who have eaten fast food in the last 24 hours and those who haven't. The mean concentration of DINP in the 3095 participants who had eaten fast food was Ip = 10.1 with sp = 38.9 while the mean for the 5782 participants who had not eaten fast food was IN = 7.0 with sy = 22.8. Round your answers to two decimal places. The 99 % confidence interval is to
MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
Section: Chapter Questions
Problem 1P
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#### Is Fast Food Messing With Your Hormones?
Examine the results of a study\(^1\) investigating whether fast food consumption increases one's concentration of phthalates, an ingredient in plastics which has been linked to multiple health problems including hormone disruption. The study included 8877 people who recorded all the food they ate over a 24-hour period and then provided a urine sample. Two specific phthalate byproducts were measured (in ng/mL) in the urine: DEHP and DiNP. Find a 99% confidence interval for the difference, \(\mu_F - \mu_N\), in mean concentration between people who have eaten fast food in the last 24 hours and those who haven’t. The mean concentration of DiNP in the 3095 participants who had eaten fast food was \(\overline{X}_F = 10.1\) with \(s_F = 38.9\) while the mean for the 5782 participants who had not eaten fast food was \(\overline{X}_N = 7.0\) with \(s_N = 22.8\).
**Round your answers to two decimal places.**
The 99% confidence interval is \(\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_) to \(\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\).
---
1. Zota, A.R., Phillips, C.A., Mitro, S.D., “Recent Fast Food Consumption and Bisphenol A and Phthalates Exposure among the U.S. Population in NHANES, 2003 - 2010,” *Environmental Health Perspectives,* 13 April, 2016.
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Transcribed Image Text:### Current Attempt in Progress
#### Is Fast Food Messing With Your Hormones?
Examine the results of a study\(^1\) investigating whether fast food consumption increases one's concentration of phthalates, an ingredient in plastics which has been linked to multiple health problems including hormone disruption. The study included 8877 people who recorded all the food they ate over a 24-hour period and then provided a urine sample. Two specific phthalate byproducts were measured (in ng/mL) in the urine: DEHP and DiNP. Find a 99% confidence interval for the difference, \(\mu_F - \mu_N\), in mean concentration between people who have eaten fast food in the last 24 hours and those who haven’t. The mean concentration of DiNP in the 3095 participants who had eaten fast food was \(\overline{X}_F = 10.1\) with \(s_F = 38.9\) while the mean for the 5782 participants who had not eaten fast food was \(\overline{X}_N = 7.0\) with \(s_N = 22.8\).
**Round your answers to two decimal places.**
The 99% confidence interval is \(\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_) to \(\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\).
---
1. Zota, A.R., Phillips, C.A., Mitro, S.D., “Recent Fast Food Consumption and Bisphenol A and Phthalates Exposure among the U.S. Population in NHANES, 2003 - 2010,” *Environmental Health Perspectives,* 13 April, 2016.
---
**Note**: Any diagrams or graphs were not visible within this context.
**Source**: Screenshot from an educational website.
---
**Resources:**
- eTextbook and Media
- Option to Save for Later
- Attempts: 0 of 3 used
**Action**: Submit Answer Button Available
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