In what follows you might need some or all of the following: the specific heat of solid water (ice) is 2090 J/(kg·°C), the specific heat of liquid water is 4186 J/(kg·°C), and the specific heat of gaseous water (steam) is 2010 J/(kg·°C); while the latent heat of fusion of water is 3.33× 105 J/kg, and the latent heat of vaporization of water is 2.26 × 106 J/kg. i)It turns out that if you mix 20 g of steam at 100 °C with 600 g of liquid water at 50 °C it all ends up as liquid water. What is the temperature of this liquid water? (choose closest) a) 40 C, b) 50 C, c) 60 C, d) 70 C, e) 80 C ii)It turns out that if you mix 40 g of steam at 100 °C with 600 g of liquid water at 50 °C it all ends up as liquid water. What is the temperature of this liquid water? (choose closest) a) 40 C, b) 50 C, c) 60 C, d) 70 C, e) 80 C
In what follows you might need some or all of the following: the specific heat of solid water (ice) is 2090 J/(kg·°C), the specific heat of liquid water is 4186 J/(kg·°C), and the specific heat of gaseous water (steam) is 2010 J/(kg·°C); while the latent heat of fusion of water is 3.33× 105 J/kg, and the latent heat of vaporization of water is 2.26 × 106 J/kg.
i)It turns out that if you mix 20 g of steam at 100 °C with 600 g of liquid water at 50 °C it all ends up as liquid water. What is the temperature of this liquid water? (choose closest) a) 40 C, b) 50 C, c) 60 C, d) 70 C, e) 80 C
ii)It turns out that if you mix 40 g of steam at 100 °C with 600 g of liquid water at 50 °C it all ends up as liquid water. What is the temperature of this liquid water? (choose closest) a) 40 C, b) 50 C, c) 60 C, d) 70 C, e) 80 C
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