In the following examples, a state of affairs is described. Devise two theories to explain each one. Include one theory that you consider plausible and one theory that you think is not plausible. Scientists have discovered that there is a direct correlation between fat in people’s diets and heart disease. The more fat, the greater the risk of heart disease.
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- Answer each of the following with the BEST answer. Value: 1 Which of the following is a similarity between biotin and vitamin K? O a. Both can be produced by bacteria in the large intestine O b. Both are water-soluble vitamins O c. Both play a role in energy metabolism O d. Both play a role in blood coagulationAn individual's daily diet meets their minimum daily requirement of vitamins and minerals. They meet this requirement through the ingestion of pills and supplements. Otherwise their diet consists of 3 cups of white rice. You would properly identify this as . . . Group of answer choices malnourishment malnutritionOne form of weight loss surgery is known as a gastric sleeve, which removes more than half of the stomach. Which of the following would cause these individuals the most trouble? Selected Answer: Eating small, regular meals Answers: eating carbohydrate-rich foods Eating small, regular meals eating protein-rich foods Eating hard foods
- The average American consumes added sugars in excess of dietary recommendations. If a person consumes 16 ounces of cola-flavored, caffeinated, sugar-sweetened soda per day, approximately how many empty calories are added to their diet given the 16-ounce can of cola-flavored, caffeinated, sugar- sweetened soft drink contains 44 g of added sugars? Multiple Choice 80 180 130 230An individual comes to you wanting to gain more muscle with their training by using protein supplementation. Write out what recommendations you would have for them. Include at least the amount of protein, types of protein, the timing of intake. Make sure to consider all strategies and daily protein intake in the recommendations. Explain what to do and why.You are assisting in a clinical trial which involves measuring subjects’ body weight at regular intervals. The most recent readings of your 9 subjects are summarized in the table below. Subject 1 2 3 4 5 6 7 8 9 Weight (kg) 82.6 82.1 75.5 79.2 63.4 68.9 72.1 64.6 64.3 Calculate the median body weight for these 9 patients. Indicate the quantity and unit of measure where specified. Quantity: Unit:
- Caroline is a 39-year old high school English teacher who weighs 141 pounds and does not get a lot of exercise. Based on this information, each day Caroline should consume _____ grams of protein for each kilogram of body weight, meaning that she should consume approximately _____ grams of protein per day. (Hint: 1kg = 2.2lb) 0.8; 51 0.8; 113 1.0; 64 1.2; 53Which of the following enables much of the world's population to maintain adequate vitamin D status? a. b. C. d. Wide availability of food assistance programs World Health Organization distribution of vitamin D capsules Wide availability of low-cost fish products Outdoor exposure of the skin to sunlightWhich of the following individuals is the most likely to require vitamin D supplements? A. None of the above individuals need vitamin D supplements B. A fair-skinned retired teacher living in a nursing home in Ohio C. A fair-skinned construction worker living in Florida D. A dark-skinned child living and playing outdoors in Hawaii
- Can you answer all the parts to following question, true or false: Q31: A: Complex carbohydrates are broken down by carboxylases in both the mouth and the small intestine (True or False) B: Glycolysis requires the input of energy in order to release energy from glucose (True or False) C: Anorexic hormones signal the body that it is in a fed state (True or False) D: The dependence of hunger on the ratio between insulin and glucagon is an example of signal integration (True or False)The purpose of this study was to examine the effect of a high-fat diet compared to a low-fat diet on the risk of stroke. The investigators compared 200 individuals who had a stroke and were currently residing in one of several hospitals to 500 other subjects who were in the hospital for reasons other than blood clot disorders or health events. All subjects were asked to report the amount of fat they consume the past 24 hours prior to their hospital visit. 4. What type of study design is this? a. Case report b. Case series c. Ecological Study d. Cross-sectional (descriptive) e. Cross-sectional (analytic) f. Case-control g. Retrospective cohort h. Prospective cohort i. Randomized clinical trial The aim of this study was to evaluate fall rates among older men across body mass index (BMI) categories, while also taking physical performance, age, and comorbidities into consideration. After the baseline assessment, participants reported falls every 4 months over the next 5 years. At the end…Pl:9:this was all information that was given to me. If need i would need to look it up online.