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In lactose fermentation test what does V means? Please help
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- Gelatin Hydrolase: 1. Explain the incubation conditions 2. Explain the reagents being added 3. Explain the observations in Gelatin Hydrolase 4. Explain the interpretations in Gelatin Hydrolaseisomeease feuctose glucose Gal l. galactose giulose maltace maltose FRUctose maltose gałactose 2 glucose Answer these questions; make sure to justify your answers: 1. Do these yeast make isomerase? How can you tell? 2. Do these yeast make Gal1? How can you tell? 3. Do these yeast make maltase? how can you tell?Explain why phenol red is used in McConkey agar to detect the acid reaction of lactose fermentation.
- Benedict testMacConkey agar Results: Complete the below chart based on the image. **** to TAREM.. MANGE B and pr ARAS FURR Colony Color Lactose Fermentation + or -in the SIM test, the S part checks for: fermentation of sugar fermentation of sulfur synthesis of ferric citrate reduction of sulfur reduction of sugar
- Can you make me 1-21 days observation for this just make invent your own i need Properly documented and narrated but just invent your own pls some photos are already given i just need a little documentation (the last picture of my fermentation is the product)Match the chemical reaction to the visual effect of the product/biochemical test description 1. This assay's color change relies on an initial reduction reaction resulting in a black precipitate if the organisms is "positive" 2. The visual production of gas from this reaction indicates this organism can break down toxic byproducts of aerobic respiration. 3. This assay relies on a pH indicator (phenol red) for a color change. An organism that was "positive" for the certain enzyme in this assay, would result in a pink color change. 4. If an organism was incubated in simple broth containing a phenol red pH indicator and a sugar source, and the broth turned yellow following bacterial growth, that would be evidence of this reaction occurring. 5. The reaction representing this assay, works by producing a red colored product upon addition of a reagent, which tells us the organism possesses the enzyme required to break down a particular amino acid.Safari File Edit View History Bookmarks Window Help ... く 令 Thu Feb A savvasrealize.com D Home - Student Portal ASavvas EasyBridge く Exit Interactivity: Comparing Cellular Respiration and Fermentation Savvas Realize Due 02/13/22 11:59pm Comparing Cellular Respiration and Fermentation 3. Based on the images in the slider, how does cellular respiration compare with lactic LACTIC ACI FERMENTATION acid fermentation? Glucose CYTOPLASM 000000 NAD ADP NAD* cycles NADH ATE back ATP Pyruvic A cid A. Both use enzymes from the 000 mitochondria. NADH B. Both produce equal amounts of NAD+ 000 000 Lactic Acid ATP. Lactic Acid Fermentation C. Both use NAD+ electron carrier molecules. D. Both release carbon dioxide. Check Answer < 6 of 7 10 étv MacBook Pro く く※ 23 2$ 3 4 5 7 CO