Complete the below chart based on the image. .20 44 2. 20 PAREM. BASE A d ARAS Colony Color net Lactose Fermentation + or -

Q: In this lab, we used three different bacteria (E. coli, B. subtilis, and A. faecalis) in…

A: Fermentation is the process by which organic substrates undergo several chemical changes, by the…

Q: Table 3 - Determination Tube # Potato Expt. Temp. 2c 3c 4c 5c extract (mL) 2 2 2 2 room temp 20 °℃…

A: Enzymes are protein in nature serve as biological catalysts in living things. By decreasing the…

Q: What are diffeent kind of product that can be mode with a milk from dairy farm?

A: Dairying is a branch of agriculture, which involves the breeding, raising, and utilization of dairy…

Q: Five sweetener samples (labelled A to E) were tested by 97 individuals for the intensity of their…

A: Carbohydrates or carbs are maconutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…

Q: Enzymatic Saccharification Saccharomyces cerevisiae/Turbo Yeast Preparation of Fermentation Saba…

A: Saba peels are the banana peels that are often regarded as waste. Turbo yeasts are a special strain…

Q: Which are considered exoenzymes? Choose all that apply.

A: Answer: EXOENZYMES : These are the extracellular enzymes which are secretes by the cells and acts…

Q: The term psychrophile? a. refers to an organism that has an optimum growth within the range of -5…

A: Bacteria  A unicellular prokaryotic microorganisms not visible to the naked eyes.

Q: The term anaerobic describes a reaction occurring I Select ]

A: Cells are the basic structural and functional unit of an organism and is of two types namely…

Q: Consider the following structure. CO₂CH2CH3 CO₂CH2CH3 This substance could be produced by the…

A: True.As it was a Diels-Alder Reaction so the given structure will be produced.Explanation:It is a…

Q: An E. coli cell is taken from a medium contaning abundant glucose and placed in a medium containing…

A: Bacteria are often subjected to a constantly changing environment in which nutrition supply can…

Q: The data are plotted and we see this graph: 2 Time (weeks) Yeast A 0% Yeast A 5% Yeast A 10% Yeast…

A: By observing the graph We could see that the Yeast A shows a steady increase in the alcohol…

Q: In which food would you find lactic acid bacteria? Mention some of their useful applications.

A: Microorganisms are the major components of biological system on earth. They are present everywhere,…

Q: What result do you report for one of your unknown bacteria in terms of mannitol fermentation?

A: Mannitol salt agar or MSA is a commonly used selective and differential growth medium in…

Q: what does lactose/sucrose  fermentation for slant determine

A: The microbiological test to differentiate Enterobacteriaceae family bacteria based on the difference…

Q: Identify the image shown in the picture 29

A: Introduction  A cell is known to be the structural and functional unit of all living organisims. A…

Q: Calculate the doubling time of a culture of E. coli that is started with 3x105 CFU/mL and grows to…

A: Given: No = 3x105 CFU/mL (number of bacteria at the beginning of a time interval) Nt = 4.6x108…

Q: Consider the culture type in which growth was distributed throughout the entire medium and explain…

A: The given culture could be mix culture and it satisfies the given conditions.

Q: Mention why you have wells that do not contain one of the reagents and explain their use

A: Hi! As you have posted multiple questions, I will be answering the first question for you. If you…

Clinical Pharmacology

Pharmacology is a discipline of medicine that studies how medications interact with the systems and processes of living organisms, focusing on drug action mechanisms as well as therapeutic and other purposes.