In barbequing protein foods, Cooks/Chefs often marinate food before cooking or add sweet basting sauces. How do these cooking methods increase the flavour of these foods?
In barbequing protein foods, Cooks/Chefs often marinate food before cooking or add sweet basting sauces. How do these cooking methods increase the flavour of these foods?
Chapter5: Protein
Section: Chapter Questions
Problem 10SC
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![In barbequing protein foods, Cooks/Chefs often marinate food before cooking or add
sweet basting sauces. How do these cooking methods increase the flavour of these foods?](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fe521b961-d403-4142-9d5c-922e7cbfa3d3%2Fe14ea977-5790-4d16-957a-39ace06aca0b%2Fhdfs4co_processed.jpeg&w=3840&q=75)
Transcribed Image Text:In barbequing protein foods, Cooks/Chefs often marinate food before cooking or add
sweet basting sauces. How do these cooking methods increase the flavour of these foods?
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