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In a recrystallization of a mixture of adipic acid and salicylic acid, the melting point of crop G was experimentally determined as 130.9 to 154.3 oC. The composition of crop G can be said to be: Group of answer choices The composition of crop G cannot be determined from the given melting pint data. 90 A: 10 B 20 A: 80 B 80 A; 20 B

In a recrystallization of a mixture of adipic acid and salicylic acid, the melting point of crop G was experimentally determined as 130.9 to 154.3 oC. The composition of crop G can be said to be: Group of answer choices The composition of crop G cannot be determined from the given melting pint data. 90 A: 10 B 20 A: 80 B 80 A; 20 B

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Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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In a recrystallization of a mixture of adipic acid and salicylic acid, the melting point of crop G was experimentally determined as 130.9 to 154.3 oC. The composition of crop G can be said to be:

Group of answer choices
The composition of crop G cannot be determined from the given melting pint data.
90 A: 10 B
20 A: 80 B
80 A; 20 B
Table E5.4 Mixed Melting Point Data for Adipic Acid (A) and Salicylic Acid (B) A:B Initial Melting Point°C Final Melting Point°C insi 100 A: 0 B 151.2 154.0 90 A: 10 B 137.2 151.0 80 A: 20 B 124.8 148.6 70 A: 30 B 124.5 145.8 60 A: 40 B 124.0 142.1 55 A: 45 B 123.7 140.7 50 A: 50 B 123.7 139.2 45 A: 55 B 123.6 139.7 40 A: 60 B 124.0 140.4 30 A: 70 B 124.8 146.3 130.6 153.6 20 A: 80 B 154.1 157.7 10 A: 90 B 159.3 161.7 0 A: 100 B
Transcribed Image Text:Table E5.4 Mixed Melting Point Data for Adipic Acid (A) and Salicylic Acid (B) A:B Initial Melting Point°C Final Melting Point°C insi 100 A: 0 B 151.2 154.0 90 A: 10 B 137.2 151.0 80 A: 20 B 124.8 148.6 70 A: 30 B 124.5 145.8 60 A: 40 B 124.0 142.1 55 A: 45 B 123.7 140.7 50 A: 50 B 123.7 139.2 45 A: 55 B 123.6 139.7 40 A: 60 B 124.0 140.4 30 A: 70 B 124.8 146.3 130.6 153.6 20 A: 80 B 154.1 157.7 10 A: 90 B 159.3 161.7 0 A: 100 B
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