Answered: In a process producing jam (C1), 1000…

Introduction to Chemical Engineering Thermodynamics

8th Edition

ISBN:9781259696527

Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart

Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart

Chapter1: Introduction

Section: Chapter Questions

Problem 1.1P

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^{In a process producing jam (C1), 1000 kg of crushed fruit (CF) containing 14 wt% soluble solids (SS) and the balance water (W) is mixed in a mixer with 1220 kg of sugar and 2.5 kg of pectin. The resultant mixture is then evaporated in a kettle to produce a jam containing 6.7 wt% soluble solids.
a. Draw and completely label the process flow diagram of the process b. Perform the degree of freedom analysis c. Calculate the mass (kg) and the mass composition (wt%) of the jam produced. Also calculate the kg water evaporated. (2089.6 kg jam produced, 6.7 wt% soluble solids, 58.4 wt% sugar, 0.12 wt% pectin, 34.78 wt% water, 132.9 kg water evaporated)}

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