7. Strawberries contain 15% solids and 85% water. To produce 100 kg/h of strawberry jam, crushed strawberries and sugar are mixed in a mixer. After mixing, the mixture is sent to a heated evaporator where water is removed. The strawberry jam leaving the evaporator has a final composition of 63% sugar, 7.7% solids and 29.3% water. All percentages given are in mass percent. (a) Draw a block flow diagram of the process. (b) Calculate the mass of crushed strawberries and sugar fed to the mixer. (c) Calculate the mass flow rate of water removed in the evaporator. (d) Calculate the composition of the mixture leaving the mixer.
7. Strawberries contain 15% solids and 85% water. To produce 100 kg/h of strawberry jam, crushed strawberries and sugar are mixed in a mixer. After mixing, the mixture is sent to a heated evaporator where water is removed. The strawberry jam leaving the evaporator has a final composition of 63% sugar, 7.7% solids and 29.3% water. All percentages given are in mass percent. (a) Draw a block flow diagram of the process. (b) Calculate the mass of crushed strawberries and sugar fed to the mixer. (c) Calculate the mass flow rate of water removed in the evaporator. (d) Calculate the composition of the mixture leaving the mixer.
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Transcribed Image Text:7.
Strawberries contain 15% solids and 85% water. To produce 100 kg/h of
strawberry jam, crushed strawberries and sugar are mixed in a mixer. After
mixing, the mixture is sent to a heated evaporator where water is removed. The
strawberry jam leaving the evaporator has a final composition of 63% sugar,
7.7% solids and 29.3% water. All percentages given are in mass percent.
(a) Draw a block flow diagram of the process.
(b) Calculate the mass of crushed strawberries and sugar fed to the mixer.
(c) Calculate the mass flow rate of water removed in the evaporator.
(d) Calculate the composition of the mixture leaving the mixer.
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