In a 30-day period a restaurant was open for nine hours per day. Costs incurred in the period totalled GH¢65,124. The following additional information is available: Number of tables available=15, Number of seats per table=4, customer turnaround is 1 hour and Seating occupancy achieved is 60%. What was the cost per customer? A. GH¢4·02 B. GH¢6·70 C. GH¢16·08 D. GH¢26·80

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
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Chapter1: Financial Statements And Business Decisions
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In a 30-day period a restaurant was open for nine hours per day. Costs incurred in the period totalled GH¢65,124. The following additional information is available: Number of tables available=15, Number of seats per table=4, customer turnaround is 1 hour and Seating occupancy achieved is 60%. What was the cost per customer?
A. GH¢4·02
B. GH¢6·70
C. GH¢16·08
D. GH¢26·80

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