If a student records a percentage yield of more than 100%, what are the possible errors? Select all that apply not washing the product well enough thereby comtaminating the product with other side products formed during the reaction. incomplete reaction that led to loss of product loss of product during a separation process in the experiment not completely drying the product before weighing the actual yield.
If a student records a percentage yield of more than 100%, what are the possible errors? Select all that apply not washing the product well enough thereby comtaminating the product with other side products formed during the reaction. incomplete reaction that led to loss of product loss of product during a separation process in the experiment not completely drying the product before weighing the actual yield.
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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
Transcribed Image Text:If a student records a percentage yield of more than 100%, what are the
possible errors? Select all that apply
O not washing the product well enough thereby comtaminating the product with
other side products formed during the reaction.
incomplete reaction that led to loss of product
loss of product during a separation process in the experiment
O not completely drying the product before weighing the actual yield.
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