IA the "Methode Champenoise," grape juice is fermented in a wine bottle to produce sparkling wine. The reaction is C,H20(ag) + 2C,H,OH(ag) + 2C0;(9) Fermentation of 504 ml grape juice (density is 1.0 g/cm) is allowed to take place in a bottle with a total volume of 558 mL until 12% by volume is ethanol (C, H; OH). Assuming that CO, obeys Henry's law, calculate the partial pressure of CO, in the gas phaise and the solubility ofr Co, in the wine at 25°C. The Henry's law constant for CO, is 3.1 x 10 mol/L- atm at 25°C with Henry's law in the form C= kP, where C is the concentration of the gas in mol/L. (The density of ethanol is 0.79 g/cm) (Enter your answers to two significant figures.) Partial pressure atm Solubility - M

IA the "Methode Champenoise," grape juice is fermented in a wine bottle to produce sparkling wine. The reaction is C,H20(ag) + 2C,H,OH(ag) + 2C0;(9) Fermentation of 504 ml grape juice (density is 1.0 g/cm) is allowed to take place in a bottle with a total volume of 558 mL until 12% by volume is ethanol (C, H; OH). Assuming that CO, obeys Henry's law, calculate the partial pressure of CO, in the gas phaise and the solubility ofr Co, in the wine at 25°C. The Henry's law constant for CO, is 3.1 x 10 mol/L- atm at 25°C with Henry's law in the form C= kP, where C is the concentration of the gas in mol/L. (The density of ethanol is 0.79 g/cm) (Enter your answers to two significant figures.) Partial pressure atm Solubility - M

Chemistry for Engineering Students

4th Edition

ISBN:9781337398909

Author:Lawrence S. Brown, Tom Holme

Publisher:Lawrence S. Brown, Tom Holme

Chapter4: Stoichiometry

Section: Chapter Questions

Problem 4.58PAE

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