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IA the "Methode Champenoise," grape juice is fermented in a wine bottle to produce sparkling wine. The reaction is C,H20(ag) + 2C,H,OH(ag) + 2C0;(9) Fermentation of 504 ml grape juice (density is 1.0 g/cm) is allowed to take place in a bottle with a total volume of 558 mL until 12% by volume is ethanol (C, H; OH). Assuming that CO, obeys Henry's law, calculate the partial pressure of CO, in the gas phaise and the solubility ofr Co, in the wine at 25°C. The Henry's law constant for CO, is 3.1 x 10 mol/L- atm at 25°C with Henry's law in the form C= kP, where C is the concentration of the gas in mol/L. (The density of ethanol is 0.79 g/cm) (Enter your answers to two significant figures.) Partial pressure atm Solubility - M

IA the "Methode Champenoise," grape juice is fermented in a wine bottle to produce sparkling wine. The reaction is C,H20(ag) + 2C,H,OH(ag) + 2C0;(9) Fermentation of 504 ml grape juice (density is 1.0 g/cm) is allowed to take place in a bottle with a total volume of 558 mL until 12% by volume is ethanol (C, H; OH). Assuming that CO, obeys Henry's law, calculate the partial pressure of CO, in the gas phaise and the solubility ofr Co, in the wine at 25°C. The Henry's law constant for CO, is 3.1 x 10 mol/L- atm at 25°C with Henry's law in the form C= kP, where C is the concentration of the gas in mol/L. (The density of ethanol is 0.79 g/cm) (Enter your answers to two significant figures.) Partial pressure atm Solubility - M

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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In the "Méthode Champenoise," grape juice is fermented in a wine bottle to produce sparkling wine. The reaction is C,H20, (aq) + 2C,H, OH(aq) + 200,(9) Fermentation of 504 ml. grape juice (density is 1.0 g/cm') is allowed to take place in a bottle with a total volume of 558 mL until 12% by volume is ethanol (C,H, OH). Assuming that C0, obeys Henry's law, calculate the partial pressure of CO, in the gas phase and the solubility of CO, in the wine at 25°C. The Henry's law constant for CO, is 3.1 x 10- mol/L- atm at 25°C with Henry's law in the form C = kP, where C is the concentration of the gas in mol/L. (The density of ethanol is 0.79 g/cm.) (Enter your answers to two significant figures.) Partial pressure atm Solubility
Transcribed Image Text:In the "Méthode Champenoise," grape juice is fermented in a wine bottle to produce sparkling wine. The reaction is C,H20, (aq) + 2C,H, OH(aq) + 200,(9) Fermentation of 504 ml. grape juice (density is 1.0 g/cm') is allowed to take place in a bottle with a total volume of 558 mL until 12% by volume is ethanol (C,H, OH). Assuming that C0, obeys Henry's law, calculate the partial pressure of CO, in the gas phase and the solubility of CO, in the wine at 25°C. The Henry's law constant for CO, is 3.1 x 10- mol/L- atm at 25°C with Henry's law in the form C = kP, where C is the concentration of the gas in mol/L. (The density of ethanol is 0.79 g/cm.) (Enter your answers to two significant figures.) Partial pressure atm Solubility
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