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How does Maslow's hierarchy of needs affect motivation?

How does Maslow's hierarchy of needs affect motivation?

Phlebotomy Essentials
Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
Section: Chapter Questions
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How does Maslow's hierarchy of needs affect motivation?
CASE STUDY Background A 'typical' suburban Hill City, Antipolo, family has been stricken by several illnesses during the past several years, most or all of which may have been foodborne illnesses resulting from foods prepared in their home. The Dela Cruz family - father, Wilson age 61; mother, Nimfa, age 35; daughter, Girly, age 12; and son, Boyet, age 10 - can recall three recent episodes that seem to have been food related: 1. Three of the family members began vomiting within 2 hours of eating a meal that included 3day old Dangit Fried Rice. Girly, the only member who did not become ill, had not eaten the Pilaf. 2. All family members experienced repeated diarrhea within 14 hours of eating a winter holiday meal that included a dressed and roasted 4 kg Bantam Chicken. Because this meal was a family tradition, all members ate heartily. 3. Two family members and three of four visiting neighbors experienced simultaneous vomiting and diarrhea within 1 day of feasting at an outdoor barbeque that included grilled chicken and Caesar salads. Reflection points: 1. Identify the different causes of the illness. 2. What are the key control points that may have been the cause of food contamination? 3. What are the risk factors of food borne illnesses? 4. Give the importance of prevention measures keeping food safe.
Transcribed Image Text:CASE STUDY Background A 'typical' suburban Hill City, Antipolo, family has been stricken by several illnesses during the past several years, most or all of which may have been foodborne illnesses resulting from foods prepared in their home. The Dela Cruz family - father, Wilson age 61; mother, Nimfa, age 35; daughter, Girly, age 12; and son, Boyet, age 10 - can recall three recent episodes that seem to have been food related: 1. Three of the family members began vomiting within 2 hours of eating a meal that included 3day old Dangit Fried Rice. Girly, the only member who did not become ill, had not eaten the Pilaf. 2. All family members experienced repeated diarrhea within 14 hours of eating a winter holiday meal that included a dressed and roasted 4 kg Bantam Chicken. Because this meal was a family tradition, all members ate heartily. 3. Two family members and three of four visiting neighbors experienced simultaneous vomiting and diarrhea within 1 day of feasting at an outdoor barbeque that included grilled chicken and Caesar salads. Reflection points: 1. Identify the different causes of the illness. 2. What are the key control points that may have been the cause of food contamination? 3. What are the risk factors of food borne illnesses? 4. Give the importance of prevention measures keeping food safe.
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