Hello there! Please help me with these problems. I would appreciate it if you write me a short explanation of why you chose one of the answers. Not necessarily though, just if it makes sense to write me a little explanation. A. Which of the following nutrient must be listed on the nutrition facts panel on a food label? total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrate, dietary fiber sugars, added sugars, protein, calcium, vitamin D, iron, and potassium saturated fat, polyunsaturated fat, monounsaturated fat, soluble and insoluble fiber, sugar alcohol, other carbohydrates, and other vitamins and minerals A & B A & C
Hello there! Please help me with these problems. I would appreciate it if you write me a short explanation of why you chose one of the answers. Not necessarily though, just if it makes sense to write me a little explanation. A. Which of the following nutrient must be listed on the nutrition facts panel on a food label? total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrate, dietary fiber sugars, added sugars, protein, calcium, vitamin D, iron, and potassium saturated fat, polyunsaturated fat, monounsaturated fat, soluble and insoluble fiber, sugar alcohol, other carbohydrates, and other vitamins and minerals A & B A & C
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
Related questions
Question
Hello there! Please help me with these problems. I would appreciate it if you write me a short explanation of why you chose one of the answers. Not necessarily though, just if it makes sense to write me a little explanation.
A. Which of the following nutrient must be listed on the nutrition facts panel on a food label?
- total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrate, dietary fiber
- sugars, added sugars, protein, calcium, vitamin D, iron, and potassium
- saturated fat, polyunsaturated fat, monounsaturated fat, soluble and insoluble fiber, sugar alcohol, other carbohydrates, and other vitamins and minerals
- A & B
- A & C
B. Which of the following is not true for Tolerable Upper Intake Levels?
- indicate the highest continuous intake of a particular nutrient that may be taken without causing health problems
- it is rare for to find amounts of a nutrient exceeding the UL in a balanced diet based on whole foods
- if a nutrient does not have a UL, it does not mean that it is always safe to consume in large amounts
- more than one of the above
- none of the above
C. Which of the following is true?
- EAR is the amount of a nutrient that meets the requirements of 50% of people within a group of the same age & sex
- EAR values are important because they are used to calculate the RDAs
- RDA values are set to meet the needs of the vast majority (97 to 98%) of the target healthy population
- EER is an estimate of how many calories a person needs to consume, on average, each day to stay healthy, based on their age, sex, height, weight, and physical activity
- all of the above
Expert Solution

This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 2 steps

Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Recommended textbooks for you

Human Anatomy & Physiology (11th Edition)
Biology
ISBN:
9780134580999
Author:
Elaine N. Marieb, Katja N. Hoehn
Publisher:
PEARSON

Biology 2e
Biology
ISBN:
9781947172517
Author:
Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:
OpenStax

Anatomy & Physiology
Biology
ISBN:
9781259398629
Author:
McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa Stouter
Publisher:
Mcgraw Hill Education,

Human Anatomy & Physiology (11th Edition)
Biology
ISBN:
9780134580999
Author:
Elaine N. Marieb, Katja N. Hoehn
Publisher:
PEARSON

Biology 2e
Biology
ISBN:
9781947172517
Author:
Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:
OpenStax

Anatomy & Physiology
Biology
ISBN:
9781259398629
Author:
McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa Stouter
Publisher:
Mcgraw Hill Education,

Molecular Biology of the Cell (Sixth Edition)
Biology
ISBN:
9780815344322
Author:
Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter Walter
Publisher:
W. W. Norton & Company

Laboratory Manual For Human Anatomy & Physiology
Biology
ISBN:
9781260159363
Author:
Martin, Terry R., Prentice-craver, Cynthia
Publisher:
McGraw-Hill Publishing Co.

Inquiry Into Life (16th Edition)
Biology
ISBN:
9781260231700
Author:
Sylvia S. Mader, Michael Windelspecht
Publisher:
McGraw Hill Education