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h) You are employed in an industrial bakery and are tasked with mixing a range of foods: i. Water and vinegar Honey and water ii. Dry flour and sugar Bread dough iv.

h) You are employed in an industrial bakery and are tasked with mixing a range of foods: i. Water and vinegar Honey and water ii. Dry flour and sugar Bread dough iv.

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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h) You are employed in an industrial bakery and are tasked with mixing a range of foods: i. Water and vinegar ii. Honey and water iii. Dry flour and sugar iv. Bread dough For each material, choose a type of agitator out of propeller, turbine impeller, paddle impeller or helical impeller, and state whether you need baffles.
Transcribed Image Text:h) You are employed in an industrial bakery and are tasked with mixing a range of foods: i. Water and vinegar ii. Honey and water iii. Dry flour and sugar iv. Bread dough For each material, choose a type of agitator out of propeller, turbine impeller, paddle impeller or helical impeller, and state whether you need baffles.
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