Given the data from below, fill up the missing data: Table 3.1. The different runs for the effect of persulfate and iodide concentrations on reaction rate. Run Runª 1 26 3 4 5 Beaker A 0.2 M KI 0.2 M KCl, mL 0.1 MK₂S₂O8 10.0 5.0 2.5 5.0 5.0 0.0 5.0 7.5 5.0 5.0 Beaker B (+ 3 drops of fresh starch) 5.0 5.0 5.0 7.5 10.0 [S208²-], M [I], M 0.1 M K₂SO4 4.0 mM Na₂S₂O3 a Condition: room temperature b will be referred to as set 1 of run 2 (two more sets will be prepared in Part C) Reaction time in s 48.10 1 2a 105.20 3 233.10 Reaction order with respect to [S₂08²-] rounded to the nearest integer Reaction order with respect to [I-] rounded to the nearest integer 5.0 5.0 5.0 2.5 0.0 [S203²-], M 5.0 5.0 5.0 5.0 5.0 Rate, M s-1 Rate Constant
Given the data from below, fill up the missing data: Table 3.1. The different runs for the effect of persulfate and iodide concentrations on reaction rate. Run Runª 1 26 3 4 5 Beaker A 0.2 M KI 0.2 M KCl, mL 0.1 MK₂S₂O8 10.0 5.0 2.5 5.0 5.0 0.0 5.0 7.5 5.0 5.0 Beaker B (+ 3 drops of fresh starch) 5.0 5.0 5.0 7.5 10.0 [S208²-], M [I], M 0.1 M K₂SO4 4.0 mM Na₂S₂O3 a Condition: room temperature b will be referred to as set 1 of run 2 (two more sets will be prepared in Part C) Reaction time in s 48.10 1 2a 105.20 3 233.10 Reaction order with respect to [S₂08²-] rounded to the nearest integer Reaction order with respect to [I-] rounded to the nearest integer 5.0 5.0 5.0 2.5 0.0 [S203²-], M 5.0 5.0 5.0 5.0 5.0 Rate, M s-1 Rate Constant
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
Related questions
Question
![Given the data from below, fill up the missing data:
Table 3.1. The different runs for the effect of persulfate and iodide
concentrations on reaction rate.
Run
Runª
1
26
3
4
5
Beaker A
0.2 M KI 0.2 M KCl, mL 0.1 MK₂S₂O8
10.0
0.0
5.0
5.0
2.5
7.5
5.0
5.0
5.0
5.0
Beaker B (+ 3 drops of fresh starch)
5.0
5.0
5.0
7.5
10.0
[S208²-], M [I], M
a Condition: room temperature
b
will be referred to as set 1 of run 2 (two more sets will be prepared in Part C)
Reaction
time in s
48.10
1
2a
105.20
3
233.10
Reaction order with respect to [S₂08²-] rounded to the nearest
integer
Reaction order with respect to [I-] rounded to the nearest
integer
0.1 MK₂SO 4.0 mM Na₂S₂O3
5.0
5.0
5.0
2.5
0.0
[S203²-], M
5.0
5.0
5.0
5.0
5.0
Rate, M s-1
Rate
Constant](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fe65d8972-d977-4d3c-9266-7c3c665d72eb%2F56b766ff-a22e-40c7-820d-f29ec9b801b7%2Fx99qrun_processed.png&w=3840&q=75)
Transcribed Image Text:Given the data from below, fill up the missing data:
Table 3.1. The different runs for the effect of persulfate and iodide
concentrations on reaction rate.
Run
Runª
1
26
3
4
5
Beaker A
0.2 M KI 0.2 M KCl, mL 0.1 MK₂S₂O8
10.0
0.0
5.0
5.0
2.5
7.5
5.0
5.0
5.0
5.0
Beaker B (+ 3 drops of fresh starch)
5.0
5.0
5.0
7.5
10.0
[S208²-], M [I], M
a Condition: room temperature
b
will be referred to as set 1 of run 2 (two more sets will be prepared in Part C)
Reaction
time in s
48.10
1
2a
105.20
3
233.10
Reaction order with respect to [S₂08²-] rounded to the nearest
integer
Reaction order with respect to [I-] rounded to the nearest
integer
0.1 MK₂SO 4.0 mM Na₂S₂O3
5.0
5.0
5.0
2.5
0.0
[S203²-], M
5.0
5.0
5.0
5.0
5.0
Rate, M s-1
Rate
Constant
![Laboratory Class # 4 (Chemical Kinetics):
The rate of 1₂ formation will be measured to describe the rate of reaction. The I₂ formed from the
S₂0²1 reaction is reduced back to I-by
S₂03 ions.
2S₂0² + I2 → S40²¯ +21¯
Solutions:
O
O
O
O
O
O
0.25L 0.2M KI
0.25L 0.2M KCI
0.25L 0.1M K₂SO8
0.25L 0.1M K₂SO4
0.25L 4.0mm Naz S2 03 - from Na2 S2 03 5H₂0
0.05L 0.01M CuSO4
0.02L of 1% (w/v) fresh starch solution (Moisten 0.20g of soluble starch with small amount
of H₂O until a smooth paste is obtained. Pour slowly into 0.02L of boiling water.)](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fe65d8972-d977-4d3c-9266-7c3c665d72eb%2F56b766ff-a22e-40c7-820d-f29ec9b801b7%2F3sqttds_processed.png&w=3840&q=75)
Transcribed Image Text:Laboratory Class # 4 (Chemical Kinetics):
The rate of 1₂ formation will be measured to describe the rate of reaction. The I₂ formed from the
S₂0²1 reaction is reduced back to I-by
S₂03 ions.
2S₂0² + I2 → S40²¯ +21¯
Solutions:
O
O
O
O
O
O
0.25L 0.2M KI
0.25L 0.2M KCI
0.25L 0.1M K₂SO8
0.25L 0.1M K₂SO4
0.25L 4.0mm Naz S2 03 - from Na2 S2 03 5H₂0
0.05L 0.01M CuSO4
0.02L of 1% (w/v) fresh starch solution (Moisten 0.20g of soluble starch with small amount
of H₂O until a smooth paste is obtained. Pour slowly into 0.02L of boiling water.)
Expert Solution
![](/static/compass_v2/shared-icons/check-mark.png)
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
Step by step
Solved in 5 steps
![Blurred answer](/static/compass_v2/solution-images/blurred-answer.jpg)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Recommended textbooks for you
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781305957404/9781305957404_smallCoverImage.gif)
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781259911156/9781259911156_smallCoverImage.gif)
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
![Principles of Instrumental Analysis](https://www.bartleby.com/isbn_cover_images/9781305577213/9781305577213_smallCoverImage.gif)
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781305957404/9781305957404_smallCoverImage.gif)
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781259911156/9781259911156_smallCoverImage.gif)
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
![Principles of Instrumental Analysis](https://www.bartleby.com/isbn_cover_images/9781305577213/9781305577213_smallCoverImage.gif)
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
![Organic Chemistry](https://www.bartleby.com/isbn_cover_images/9780078021558/9780078021558_smallCoverImage.gif)
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
![Chemistry: Principles and Reactions](https://www.bartleby.com/isbn_cover_images/9781305079373/9781305079373_smallCoverImage.gif)
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
![Elementary Principles of Chemical Processes, Bind…](https://www.bartleby.com/isbn_cover_images/9781118431221/9781118431221_smallCoverImage.gif)
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY