Gallons/person/year Because whole milk is high in saturated fat, replacing whole milk with lower-fat milk decreases saturated fat intake, potentinity reducing the risk of heart disease. However, milk is the most impore ant source of calcium in the North American diet, and calclumn needed for bone health, so a reduction in total milk consumpos could contribute to an increase in the incidence of fractures dus o low bone density, a condition called osteoporosis.¹¹ 115 utuk DU 10 not just changes in the amount of mik Ame nutritional and public health implications of these changes- well. 30 25 20 15 10 5 35 1970 74 78 98 94 Year 90 86 82 - 02 Total milk Lower-fat milks Whole milk 06 10 14 18

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Chapter2: Second-order Linear Odes
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Gallons/person/year
Because whole milk is high in saturated fat, replacing whinte
milk with lower-fat milk decreases saturated fat intake, potentinity
reducing the risk of heart disease. However, milk is the most import
ant source of calcium in the North American diet, and calclum i
needed for bone health, so a reduction in total milk consampon
could contribute to an increase in the incidence of fractures dus o
low bone density, a condition called osteoporosis.¹¹
25
10
20
15
5
A nutrition scientist looking at this graph, however, would see
not just changes in the amount of milk Americans drank but the
nutritional and public health implications of these changes
well.
35
30
0
1970
1
74
78
L
82
86
90
HET
94 98
Year
- Total milk
-Lower-fat milks
- Whole milk
02
the person's nutritional status can be assessed (Figure 2.2).
record of an individual's food intake is
Obtain
06
10
1
14
18
Interpret the Data
If 1 gallon of milk has 4.8 grams
of calcium, how much less cal-
cium per person was consumed
from milk in 2016 compared
with 1970?
nutritional problems. For example, population surveys
as the National Health and Nutrition Examination S
th
Transcribed Image Text:Gallons/person/year Because whole milk is high in saturated fat, replacing whinte milk with lower-fat milk decreases saturated fat intake, potentinity reducing the risk of heart disease. However, milk is the most import ant source of calcium in the North American diet, and calclum i needed for bone health, so a reduction in total milk consampon could contribute to an increase in the incidence of fractures dus o low bone density, a condition called osteoporosis.¹¹ 25 10 20 15 5 A nutrition scientist looking at this graph, however, would see not just changes in the amount of milk Americans drank but the nutritional and public health implications of these changes well. 35 30 0 1970 1 74 78 L 82 86 90 HET 94 98 Year - Total milk -Lower-fat milks - Whole milk 02 the person's nutritional status can be assessed (Figure 2.2). record of an individual's food intake is Obtain 06 10 1 14 18 Interpret the Data If 1 gallon of milk has 4.8 grams of calcium, how much less cal- cium per person was consumed from milk in 2016 compared with 1970? nutritional problems. For example, population surveys as the National Health and Nutrition Examination S th
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By Observing the given graph, we have to find how much calcium is less consumed form the milk in 2016 compared to 1970.

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