For items 15-16: The osmotic pressure of an aqueous solution of a certain protein was measured to determine the protein's molar mass. The solution contained 3.50 mg of protein dissolved in sufficient water to form 5.00 mL of solution. The osmotic pressure of the solution at 25°C was found to be 1.54 torr. Treating the protein as a nonelectrolyte, calculate the molarity of the protein solution in mol/L. O a. 8.28210 5 O b. 4.14x10 5 O c. 2.07r10 4 . O d. 1.66x104 Determine the molar mass of the protein in g/mol. O a 3.18z102 Ob1.06z10 Oc.8.45a 10 Od 1.97a10

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Chapter1: Chemical Foundations
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For items 15-16: The osmotic pressure of an aqueous solution of a certain protein was
measured to determine the protein's molar mass. The solution contained 3.50 mg of protein
dissolved in sufficient woater to form 5.00 mL of solution. The osmotic pressure of the solution
at 25°C was found to be 1.54 torr. Treating the protein as a nonelectrolyte, calculate the
molarity of the protein solution in mol/L.
O a. 8.28x10 5
O b. 4.14.r10
O c. 2.07r10 4
O d. 1.66x10 4
Determine the molar mass of the protein in g/mol.
O a 3.1810
Ob1.06z10
OC.8.45r 10
Od 1.9710'
Transcribed Image Text:For items 15-16: The osmotic pressure of an aqueous solution of a certain protein was measured to determine the protein's molar mass. The solution contained 3.50 mg of protein dissolved in sufficient woater to form 5.00 mL of solution. The osmotic pressure of the solution at 25°C was found to be 1.54 torr. Treating the protein as a nonelectrolyte, calculate the molarity of the protein solution in mol/L. O a. 8.28x10 5 O b. 4.14.r10 O c. 2.07r10 4 O d. 1.66x10 4 Determine the molar mass of the protein in g/mol. O a 3.1810 Ob1.06z10 OC.8.45r 10 Od 1.9710'
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