3 of 15TAQ 1bFor each demographic factor listed, explain why health and/or socialcare planning is important.1. The levels of obesity in the UK are rising.2. The UK population is ageingIn your answer, consider:What health and/or social care provision will be required(service planning and delivery).Whether the government has put any national policy in place.

The process of identifying and evaluating the needs of individuals or groups in a community and…

Answered: For each demographic factor listed,…

Phlebotomy Essentials

6th Edition

ISBN:9781451194524

Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Chapter1: Phlebotomy: Past And Present And The Healthcare Setting

Section: Chapter Questions

Problem 1SRQ

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1. Why do you believe women are not meeting the federal dietary guidelines (Krebs-Smith, 2010). In other words, why are women not eating healthy? Rank three contributing factors in order of importance. 2. Discuss each barrier in detail and explain how each is contributing to our eating habits. Justify your ranking, why did you rank one as more important than the other?3. Do you think that healthy eating barriers are different for women versus men? Why or why not.
Using the Logic Model , fill in the components for a public health program issues: nutrition Inputs Outputs; The logic model format includes the elements necessary to plan a program. The assumptions and external factors include the culture of the community and any factors that help or hinder the program.
Scenario: Charles Charles is a 24- year old sedentary student. He is 5 feet 6 inches tall, weighs 170 pounds, and smokes cigarettes. His father was diagnosed with Type 2 diabetes and hypertension 2 years ago, so Charles is ready to modify his diet and lifestyle choices. Review Charles'_Intake vs. Goals Report for his first-day nutrition counseling visit. 1. Complete the table below using the information in Chapter 11. List 3 dietary risk factors for Type 2 Diabetes according to the Intake vs. Goals Report List 2 Lifestyle risk factors for Type 2 Diabetes List 3 specific changes that might help reduce risk for Type 2 Diabetes 2. Review the attached Food Log. List 2 foods that may be increasing Charles risk for Type 2 Diabetes. 3. Create a profile for Charles within the D&W+ (Click the down arrow beside your name and create a new profile. Name the new profile Charles) 4. Develop a one-day healthy diet menu containing 2000-2200 calories. 5. Upload the Intake vs Goals and Food Log reports…
A group of inactive adults starts an exercise program. Weight loss is monitored over a 6-month period. The average weight (in pounds) of the group is as follows:Month 0 = 180Month 1 = 178Month 2 = 175Month 3 = 175Month 4 = 171Month 5 = 170Month 6 = 168On average, how much weight (in pounds) did the participants lose per month? Can I please get a break down of how to solve this?
Context Calculating mortality in a very small population: ⚫ 896 people in a population at mid-year • 27 deaths in the population in that year • 247 cases of diabetes in the population • 10 deaths from cancer, 8 deaths from heart disease, 5 deaths from diabetes, 2 deaths from car accidents, 2 deaths from other injuries. ⚫ Of the 896 people in the population, 234 were college students, and there were 2 deaths in that sub-population. Assignment Referring to the data above, please answer the following questions. Answers should be expressed per 1000 people, except for proportionate mortality and case-fatality, which should be expressed as a percent. Round your answers to nearest whole number. D Question 1 important information. A 1 APR 11 O pts Ը 1

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