food is heated in a tubular heat exchanger. The inside pipe wall temperature is 110°C. The internal diameter of the pipe is 30 mm. The product flows at 0.5 kg/s. If the initial temperature of the product is 7°C, compute the convective heat-transfer coefficient. The thermal properties of the product are the following: specific heat = 3.7 kJ/[kg°C], thermal conductivity = 0.6 W/[m °C], product viscosity = 500 x 10^-6 Pa s, density = 1000 kg/m³, product viscosity at 110°C = 4
food is heated in a tubular heat exchanger. The inside pipe wall temperature is 110°C. The internal diameter of the pipe is 30 mm. The product flows at 0.5 kg/s. If the initial temperature of the product is 7°C, compute the convective heat-transfer coefficient. The thermal properties of the product are the following: specific heat = 3.7 kJ/[kg°C], thermal conductivity = 0.6 W/[m °C], product viscosity = 500 x 10^-6 Pa s, density = 1000 kg/m³, product viscosity at 110°C = 4
Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
Publisher:Kreith, Frank; Manglik, Raj M.
Chapter7: Forced Convection Inside Tubes And Ducts
Section: Chapter Questions
Problem 7.33P
Related questions
Question
A liquid food is heated in a tubular heat exchanger. The inside pipe wall temperature is 110°C. The internal diameter of the pipe is 30 mm. The product flows at 0.5 kg/s. If the initial temperature of the product is 7°C, compute the convective heat-transfer coefficient. The thermal properties of the product are the following: specific heat = 3.7 kJ/[kg°C], thermal conductivity = 0.6 W/[m °C], product viscosity = 500 x 10^-6 Pa s, density = 1000 kg/m³, product viscosity at 110°C = 410 x 106 Pa s. The length of the heat exchanger is 1m.
Expert Solution
![](/static/compass_v2/shared-icons/check-mark.png)
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
Step by step
Solved in 2 steps
![Blurred answer](/static/compass_v2/solution-images/blurred-answer.jpg)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, mechanical-engineering and related others by exploring similar questions and additional content below.Recommended textbooks for you
![Principles of Heat Transfer (Activate Learning wi…](https://www.bartleby.com/isbn_cover_images/9781305387102/9781305387102_smallCoverImage.gif)
Principles of Heat Transfer (Activate Learning wi…
Mechanical Engineering
ISBN:
9781305387102
Author:
Kreith, Frank; Manglik, Raj M.
Publisher:
Cengage Learning
![Principles of Heat Transfer (Activate Learning wi…](https://www.bartleby.com/isbn_cover_images/9781305387102/9781305387102_smallCoverImage.gif)
Principles of Heat Transfer (Activate Learning wi…
Mechanical Engineering
ISBN:
9781305387102
Author:
Kreith, Frank; Manglik, Raj M.
Publisher:
Cengage Learning