Fats are the predominant forms of a class of biological molecules called which also includes fatty acids and steroids, among other molecules. These biomolecules readily dissolve in solvents such as hexane and chloroform. Because of their insolubility in water, fats and other biomolecules in this class are said to be Triacylglycerols, also known as triglycerides, are a storage form of fat found in adipose tissue that consist of glycerol bound These fats are categorized based on the bonding of the carbon atoms in the chain. Fats that contain chains with no double bonds are classified as whereas those that contain double bonds in the carbon chain are to fatty acids proteins unsaturated lipids carbohydrates saturated nonpolar hydrophilic hydrophobic polar

Fats are the predominant forms of a class of biological molecules called which also includes fatty acids and steroids, among other molecules. These biomolecules readily dissolve in solvents such as hexane and chloroform. Because of their insolubility in water, fats and other biomolecules in this class are said to be Triacylglycerols, also known as triglycerides, are a storage form of fat found in adipose tissue that consist of glycerol bound These fats are categorized based on the bonding of the carbon atoms in the chain. Fats that contain chains with no double bonds are classified as whereas those that contain double bonds in the carbon chain are to fatty acids proteins unsaturated lipids carbohydrates saturated nonpolar hydrophilic hydrophobic polar

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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