Stearic acid and linoleic acid have 18 carbon atoms each. Complete the sentences to explain why stearic acid melts at 69 "Cbut inoleic acid melts at-5°C Drag the terms on the left to the appropriate blanks on the right to complete the sentences. Reset Help higher The molecules of a fatty acid (for example )t closer together than the less molecules of a fatty acid (for example saturated Therefore, when comparing the two, there are attractions between saturated fatty acid stearic acid molecules, which require energy to break them apart and form liquid Thus saturated weaker fatty acid molecules have melting points more linoleic acid stronger polyunsaturated lower similar

Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Part A
Stearic acid and linoleic acid have 18 carbon atoms each. Complete the sentences to explain why stearic acid melts at 69 "C but linoleic acid melts at-5°C
Drag the terms on the left to the appropriate blanks on the right to complete the sentences.
Reset Help
higher
The molecules of a
fatty acid (for example,
)fit closer together than the
less
molecules of a
fatty acid (for example,
saturated
Therefore, when comparing the two, there are
attractions between saturated fatty acid
stearic acid
molecules, which require
energy to break them apart and form liquid. Thus, saturated
weaker
fatty acid molecules have
melting points
more
linoleic acid
stronger
polyunsaturated
lower
similar
Transcribed Image Text:Part A Stearic acid and linoleic acid have 18 carbon atoms each. Complete the sentences to explain why stearic acid melts at 69 "C but linoleic acid melts at-5°C Drag the terms on the left to the appropriate blanks on the right to complete the sentences. Reset Help higher The molecules of a fatty acid (for example, )fit closer together than the less molecules of a fatty acid (for example, saturated Therefore, when comparing the two, there are attractions between saturated fatty acid stearic acid molecules, which require energy to break them apart and form liquid. Thus, saturated weaker fatty acid molecules have melting points more linoleic acid stronger polyunsaturated lower similar
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