Explain why each substance below is soluble or not by picking one of the following explanations below: Table Sugar A. A. Structure is non-polar and cannot hydrogen bond with water. * Honey • Cornstarch B. B. Structure is polar and can hydrogen bond with water * White milk C. C. The non-polar hydrocarbon portion overshadows the polar portion. * Potato Celery D. D. There are not enough reducing ends or exposed aldehydes to be oxidized. E. E. Structure is non-polar and can form dispersion forces with water F. F. Structure is too large to be reduced but forms dipole-dipole interaction
Explain why each substance below is soluble or not by picking one of the following explanations below: Table Sugar A. A. Structure is non-polar and cannot hydrogen bond with water. * Honey • Cornstarch B. B. Structure is polar and can hydrogen bond with water * White milk C. C. The non-polar hydrocarbon portion overshadows the polar portion. * Potato Celery D. D. There are not enough reducing ends or exposed aldehydes to be oxidized. E. E. Structure is non-polar and can form dispersion forces with water F. F. Structure is too large to be reduced but forms dipole-dipole interaction
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Question
![Explain why each substance below is soluble or not by picking one of the following explanations below:
Table Sugar
A. A. Structure is non-polar and cannot hydrogen
bond with water.
* Honey
• Cornstarch
B. B. Structure is polar and can hydrogen bond with
water
* White milk
C. C. The non-polar hydrocarbon portion
overshadows the polar portion.
* Potato
Celery
D. D. There are not enough reducing ends or exposed
aldehydes to be oxidized.
E. E. Structure is non-polar and can form dispersion
forces with water
F. F. Structure is too large to be reduced but forms
dipole-dipole interaction](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fc0f4b86b-4ed0-422c-af54-9e4980822a0c%2Fc5da9248-9294-4d56-821d-9c7ff2e9828b%2Frpsofh.jpeg&w=3840&q=75)
Transcribed Image Text:Explain why each substance below is soluble or not by picking one of the following explanations below:
Table Sugar
A. A. Structure is non-polar and cannot hydrogen
bond with water.
* Honey
• Cornstarch
B. B. Structure is polar and can hydrogen bond with
water
* White milk
C. C. The non-polar hydrocarbon portion
overshadows the polar portion.
* Potato
Celery
D. D. There are not enough reducing ends or exposed
aldehydes to be oxidized.
E. E. Structure is non-polar and can form dispersion
forces with water
F. F. Structure is too large to be reduced but forms
dipole-dipole interaction
![](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fc0f4b86b-4ed0-422c-af54-9e4980822a0c%2Fc5da9248-9294-4d56-821d-9c7ff2e9828b%2F3npy99.jpeg&w=3840&q=75)
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