Explain the differences in appearance of the slices after 1 hour. Compare the effect of ascorbic acid and calamansi juice on the browning of potato.
Explain the differences in appearance of the slices after 1 hour. Compare the effect of ascorbic acid and calamansi juice on the browning of potato.
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Question
Please answer the post-lab question and give a conclusion
![DATA AND RESULT:
Slice
Observation after I hour
Mold was growing on the
Soaking Solution
I
Ascorbic Acid
potatoes.
Mold was growing on the
Ascorbic Acid
potatoes.
The potato is still fresh.
The potato is still fresh.
The potato had become dry.
The potato had become dry.
Calamansi Juice
4
Calamansi Juice
Normal Slice
6.
Normal Slice
Post-Lab Questions:
Explain the differences in appearance of the slices after 1 hour. Compare the effect of
ascorbic acid and calamansi juice on the browning of potato.
CONCLUSION](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F15f23f17-8104-4833-b55c-4e5e945a958b%2F58cacc43-9347-4fe7-8d22-ac14122e94de%2Fx136yg5_processed.png&w=3840&q=75)
Transcribed Image Text:DATA AND RESULT:
Slice
Observation after I hour
Mold was growing on the
Soaking Solution
I
Ascorbic Acid
potatoes.
Mold was growing on the
Ascorbic Acid
potatoes.
The potato is still fresh.
The potato is still fresh.
The potato had become dry.
The potato had become dry.
Calamansi Juice
4
Calamansi Juice
Normal Slice
6.
Normal Slice
Post-Lab Questions:
Explain the differences in appearance of the slices after 1 hour. Compare the effect of
ascorbic acid and calamansi juice on the browning of potato.
CONCLUSION
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