Ethanol, used in alcoholic beverages, can be produced by the fermentation of sucrose, which is found in sugar cane and other plants. The balanced equation for the fermentation process is 12H0,(s) + H,O(1) – (a) What mass of ethanol, C,H,OH, would be produced when 2.50 g sucrose reacts by this process? (b) What mass of CO, would also be produced? 4C,H,OH(1) + 4CO,(8)
Ethanol, used in alcoholic beverages, can be produced by the fermentation of sucrose, which is found in sugar cane and other plants. The balanced equation for the fermentation process is 12H0,(s) + H,O(1) – (a) What mass of ethanol, C,H,OH, would be produced when 2.50 g sucrose reacts by this process? (b) What mass of CO, would also be produced? 4C,H,OH(1) + 4CO,(8)
Chemistry for Engineering Students
4th Edition
ISBN:9781337398909
Author:Lawrence S. Brown, Tom Holme
Publisher:Lawrence S. Brown, Tom Holme
Chapter4: Stoichiometry
Section: Chapter Questions
Problem 4.39PAE: Methanol, CH3OH, is used in racing cars because it is a clean-burning fuel. It can be made by this...
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